Coffee

Coffee has been one of the most popular beverages for centuries, and the love for this drink continues to grow worldwide. Coffee lovers are always in search of unique, high-quality coffee beans that can give them a different experience of taste and aroma. Gayo Coffee Beans is one such coffee that has been gaining a lot of popularity in recent years. In this article, we will discuss everything about Gayo Coffee Beans, including their types, grades, and how to buy them.

What is Gayo Coffee Beans?

Gayo Coffee Beans come from the highlands of the Aceh province in Sumatra, Indonesia. The coffee plants grow in the Gayo Highlands, where the weather and soil conditions are perfect for growing coffee. The Gayo Highlands, situated between 1,200 and 1,500 meters above sea level, produce some of the best coffee beans in the world. The unique flavor and aroma of Gayo coffee are due to the combination of high altitude, volcanic soil, and the humidity of the region.

Gayo coffee is known for its full-bodied, bold, and earthy taste. The flavor profile of Gayo coffee beans includes notes of chocolate, caramel, and a hint of fruitiness. The beans are roasted to a medium-dark level, which brings out their unique flavor profile. Gayo coffee is also known for its low acidity, which makes it easy on the stomach and ideal for those with sensitive stomachs.

Types of Gayo Coffee Beans

There are two main types of Gayo coffee beans: Arabica and Robusta.

1. Arabica Gayo

Arabica Gayo is the most popular type of Gayo coffee. Arabica beans are known for their complex flavors, aroma, and low caffeine content. Arabica Gayo coffee beans are grown at a higher altitude, which gives them a more acidic and fruity taste. These beans are perfect for those who prefer a more delicate and complex taste in their coffee.

2. Robusta Gayo

Robusta Gayo is a less popular type of Gayo coffee, but it is still in high demand. Robusta beans are known for their strong, bitter taste and high caffeine content. Robusta Gayo coffee beans are grown at a lower altitude and are often used to add body and depth to coffee blends. These beans are perfect for those who prefer a strong and bold taste in their coffee.

Grades of Gayo Coffee Beans

Gayo Coffee Beans are graded based on their quality and size. The grading system for Gayo coffee is similar to other coffee grading systems worldwide. The beans are graded based on their size, shape, color, and defects.

There are four grades of Gayo coffee beans:

1. Gayo Grade 1

Grade 1 Gayo coffee beans are of the highest quality. These beans are uniform in size, shape, and color, with no defects or imperfections. They have a bold and rich taste with a complex flavor profile.

2. Gayo Grade 2

Grade 2 Gayo coffee beans are slightly smaller in size than Grade 1 beans. They have a similar taste profile but may have some minor defects, such as a slight discoloration or uneven shape.

3. Gayo Grade 3

Grade 3 Gayo coffee beans are smaller in size and may have some minor defects, such as discoloration, uneven shape, or small holes. These beans have a slightly weaker taste than Grade 1 and 2 beans.

4. Gayo Grade 4

Grade 4 Gayo coffee beans are the lowest grade of Gayo coffee. These beans may have significant defects, such as discoloration, uneven shape, or holes. They have a weaker taste and a less complex flavor profile than Grade 3 beans.

How to Buy Gayo Coffee Beans

If you’re interested in trying Gayo Coffee Beans, there are a few things you should consider before making your purchase.

1. Choose a reputable supplier

The first step in buying Gayo Coffee Beans is to choose a reputable supplier. There are many suppliers of Gayo coffee online, but not all of them offer high-quality beans. Look for a supplier that specializes in Indonesian coffee and has a good reputation for sourcing high-quality beans.

2. Consider the roast level

Gayo Coffee Beans are usually roasted to a medium-dark level, which brings out their unique flavor profile. However, some suppliers may offer different roast levels, so consider your personal preference when choosing your beans.

3. Check the packaging

Make sure the Gayo Coffee Beans you purchase are well-packaged to preserve their freshness. Look for beans that are vacuum-sealed or packaged in airtight containers. Freshness is critical when it comes to coffee, so make sure the packaging is high-quality and designed to protect the beans from air, moisture, and light.

4. Read reviews

Before making a purchase, read reviews from other customers who have bought Gayo Coffee Beans from the same supplier. Look for reviews that mention the taste, quality, and freshness of the beans. Reading reviews can give you a good idea of what to expect from the beans and the supplier.

5. Consider the price

Gayo Coffee Beans are usually more expensive than other types of coffee beans due to their high quality and unique flavor profile. However, the price can vary depending on the supplier and the grade of the beans. Consider your budget when choosing your beans, but remember that the price is often an indicator of quality.

In conclusion, Gayo Coffee Beans are a unique and high-quality coffee that is worth trying. To buy the best beans, choose a reputable supplier, consider the roast level, check the packaging, read reviews, and consider the price. By following these tips, you can enjoy the taste of Sumatra in the comfort of your own home.

Supplier of Gayo Coffee Beans

As the world has its eyes on Gayo coffee beans, it is only right to maintain the high standard of the coffee production. Nusagro is one of the top sellers in the market which provides the superior Gayo coffee beans at factory prices. Buying from such respectable supplier means delicious coffee at hand without any hassle in the process.

The company has great experience in handling global demands of Gayo coffee beans and will continue to give back to the farmers in the Gayo highlands. Visit Nusagro official website now to get top quality Gayo coffee beans directly from the Gayonese farmers in Sumatra, Indonesia.

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Coffee Indonesia poop: history and culture is an interesting topic to review, especially for coffee lovers. The term Indonesian coffee poop sounds quite controversial. Indonesian coffee poop is one of the most expensive types of coffee in the world. Coffee Indonesia poop is a term for Luwak Coffee or also known as civet coffee. 

This coffee comes from coffee beans which are digested by civet animals and obtained from animal waste. Even though the coffee beans have been digested by the civet or civet, the condition of the coffee beans is still intact.

Luwak or civet is an animal that is commonly found in Southeast Asia and Sub-Saharan Africa. Paradoxurus Hermaphroditus is the scientific name of the mongoose. This animal belongs to the weasel family or Viverridae. Civets are mammals with a body length of about 50 to 90 cm with dark grey fur and white on the face. Civet body parts are also black, namely at the tip of the tail, under the eyes, ears, and legs.

History of Coffee Indonesia Poop

Coffee Indonesia poop: history and culture has a long series of stories. Luwak Coffee is not a new coffee variant. On the other hand, this coffee has been known since the Dutch colonial era in Indonesia. 

The Netherlands brought Arabica coffee seeds from Yemen to be planted in Java and Sumatra. During the Dutch colonial era, Indonesian farmers were not allowed to pick coffee beans. Indigenous people also find it difficult to get processed coffee beans because they are very expensive.

At that time, farmers often paid attention to Luwak who loved to eat ripe coffee beans. However, from the animal waste, it turns out that the coffee beans and skins remain intact. Only the coffee cherries are digested by the Luwak digestive system. The farmers took the initiative to collect the civet droppings and wash them clean. 

Next, the clean coffee beans are roasted to become coffee that is fit for consumption. Luwak coffee has a strong and fragrant aroma. The Dutch people heard about the existence of Luwak Coffee which comes from unique manufacture and has a delicious taste and aroma. Thus, making the original Luwak Coffee the drink of the Dutch nobles. Slowly, Luwak coffee became a valuable commodity at a high price. Coffee Indonesia poop: history and culture has a unique origin.

The presence of this valuable commodity is due to Paradoxurus Hermaphrodites or the Asian palm civet that likes to live in trees. In Indonesia, the animal is known as the Luwak. These animals are nocturnal. Luwak can be able to choose the best coffee cherries. Because Luwak only eats the best coffee cherries, this is what makes Luwak coffee high quality. The fermentation that occurs in the civet’s digestion causes changes in the taste of coffee. Thus, Luwak Coffee has a soft texture, a taste similar to chocolate with a very low level of bitterness.

What is Coffee Indonesia Poop

Coffee Indonesia poop: history and culture, from the term it’s called, there may be people who don’t like it. Because Luwak Coffee does come from the civet or civet animal droppings. Some provide the term for the mention of poop coffee paint. However, despite its controversial name, Luwak Coffee has a unique taste, many benefits, and a high price. 

Luwak coffee has a smoother taste than coffee in general. Indonesian Luwak Coffee was successfully exported at very high prices to various countries. This smooth, fruity, unique, and friendly taste in the stomach is indeed one of the advantages of Luwak Coffee. This is part of Coffee Indonesia poop: history and culture

The natural fermentation process in the Luwak’s stomach gives rise to a strong fruity taste when the coffee is brewed. Caffeine and protein levels in Luwak coffee beans are also slightly lower than in regular coffee. Furthermore, the fat content in Luwak coffee is slightly higher than ordinary coffee in general. Luwak coffee beans can be produced by wild Civet animals and Civet animals in captivity.

Wild Luwak coffee beans are light yellowish-brown in color, while captive Luwak Coffee beans are light brown and slightly pale. Visually, this difference will not appear when the coffee beans have been roasted because the color has turned brown. However, when it is still in the form of a green bean, the difference in the color of the seeds can be seen. Thus, it is easier to distinguish wild or captive Luwak Coffee when it is still in the form of green beans.

Wild Luwak Coffee has a smoother taste than captive Luwak Coffee. However, it has a thicker body than the captive Luwak Coffee. The difference between the two is due to the different diets of the Luwak animals. In the wild, civets or civets will eat coffee cherries as a snack, not as a main meal. 

While in captivity, coffee cherries will be the main food that will be enjoyed by Luwak or civet. The next factor is the condition of the selection of coffee cherries. Wild civet will only eat ripe coffee and of good quality straight from the tree. 

Meanwhile, when in captivity, the Civet will eat coffee cherries that have been prepared by humans. When the coffee cherries provided in captivity run out, and the Luwak feels hungry, then there is a possibility that the Luwak will eat the available coffee cherries.

Coffee Culture in Indonesia

The culture of consuming coffee drinks has developed since the 1800s until now, thus creating waves of Coffee Culture in three waves with their characteristics. Waves of Coffee Culture also emerged in Indonesia. While in the Third Wave Coffee Culture, domestic demand for Indonesian coffee has increased, so it also affects the coffee industry in Indonesia.

Best Coffee Indonesia Poop

Indonesian Luwak Coffee, which has the type of Robusta coffee beans and Arabica coffee beans, is already well known in many countries. This also refers to Coffee Indonesia poop: history and culture which is very long. 

Some areas that produce quality Luwak Coffee in Indonesia include; Central Aceh; Sidikalang, West Sumatra; Lampung; Garut, West Java; Banaran Village, Ambarawa; Baliem Valley, Wamena Papua; and Toraja, South Sulawesi.

At this time coffee has indeed become a culture and daily lifestyle. You can get the best quality coffee from Nusagro. Those of you who like to enjoy contemporary coffee can mix your coffee drink according to the taste you want. Because only the best quality coffee we offer. 

We are the best supplier of green coffee beans in Indonesia. We only offer coffee taken directly from local farmers. As a complement to your contemporary coffee, get coconut sugar with a charming taste. Coconut sugar is made from golden nectar obtained from coconut palm blossoms, giving it an extraordinary taste. 

Don’t worry, because we only provide organic coconut sugar for you. Complete your knowledge about Coffee Indonesia poop: history and culture by tasting the best coffee from us.

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Coffee pooped by cats? Have you ever heard about that? If you feel interest about this topic, come read the informations below.

What is Coffee Pooped by Cats?

Coffee pooped by cats: What is it? Does the term sound strange to you? Coffee pooped by a cat is coffee that comes from civet animal droppings. The name Luwak is a nickname from the region in Indonesia for an animal called the Weasel. These animals are similar to cats, so they are called coffee pooped by cats. The civet eats the ripe coffee cherries and removes the skin and coffee beans. Furthermore, the coffee beans from the civet or civet droppings will be collected, cleaned repeatedly, roasted, so that Luwak Coffee is obtained.

Luwak coffee besides getting the nickname as coffee pooped by cats is also known as cat poop coffee. Apart from the name of the coffee that seems disgusting, Luwak Coffee has a unique taste and an expensive price. Luwak Coffee has existed in Indonesia since the Dutch colonial period, which established coffee plantations on the islands of Sumatra and Java.

Luwak Coffee can be obtained from wild civets or civets in captivity. Luwak Coffee obtained from Civet captivity must pay attention to many things. Animal welfare must be considered. The cleanliness of the cage must be maintained. The availability of main food and coffee cherries must be balanced.

Luwak Coffee can be purchased in the form of coffee beans or coffee drinks that are ready to be enjoyed. The thing for sure is that you have to pay attention to its authenticity. Pay attention to whether the company has a certified authenticity or legality that can be accounted for. 

Currently, coffee processing is much more modern while still paying attention to coffee quality. Sometimes you hear the term coffee pooped by cats: What is it? Those of you who are curious about a more detailed explanation, please continue reading.

Difference Between Wild and Captive Luwak Coffee

Luwak Coffee can be obtained from both wild and captive Civets. The two types of Luwak Coffee have several differences, including:

1. Wild Luwak coffee beans are light yellowish-brown. In contrast to the color of captive Luwak Coffee beans, which are light brown and slightly pale. The difference will not be seen when the coffee beans have been roasted. The roasting process makes the coffee beans brown. The difference in the color of the seeds will be visible when they are still in the form of green beans.
2. The taste of wild Luwak coffee is smoother than captive Luwak coffee.
3. Wild Luwak Coffee beans are thicker than captive Luwak Coffee beans.

The difference from the Luwak Coffee can be caused by the diet of the civet or civet that is different. Civets who live in the wild eat coffee cherries as a snack, which means they are not the main meal. While in captivity, coffee cherries may be the main food that is always given to Luwak. 

Another factor is the difference in the quality of the fruit eaten by the Luwak. These animals have the ability and habit of eating only the ripest and best quality coffee cherries straight from the tree. Meanwhile, the Civet in captivity eats coffee cherries prepared by humans. This relates to the term coffee pooped by cats: What is it?

The Civet’s initial period in captivity will only consume ripe coffee beans, but when the Civet is hungry and no other food is served, then the Luwak will also be forced to eat coffee that is not yet ripe. Another factor is that the wild mongoose will be free from stress. 

This is different from the captive mongoose, which mostly can experience stress due to a damaged diet, lack of nutrition, dirty and cramped cages, as well as unsupportive environmental conditions. The condition of the Luwak will affect the fermentation process in the coffee cherries that are consumed so that it can affect the final result of the quality of the coffee beans.

Wild Luwak Coffee has much less capacity than captive coffee. Quality Luwak Coffee comes from coffee cherries that have been perfectly ripe on the tree. This is why Luwak Coffee which comes from Luwak that lives in the wild has better quality. After the Luwak Coffee beans have been collected and roasted, they can be distributed. Next, are you still curious about coffee pooped by cats: What is it?

Benefits of Luwak Coffee

Luwak coffee has a very unique taste and has many benefits, including:

1. Luwak Coffee is safe for the stomach. People who drink regular coffee, but have a sensitive stomach condition, can trigger unpleasant effects. The effects that can be felt include stomach tingling or pain. However, for those of you who have a sensitive stomach but still want to enjoy coffee, you can try Luwak coffee. This type of coffee may be a safer choice for your stomach and health. However, you have to prepare more budget to be able to enjoy Luwak coffee drinks. This is because the price of Luwak coffee is more expensive than regular coffee.
2. Luwak coffee has a lower level of acidity and caffeine content than regular coffee. Thus, minimizing the risk of stomach discomfort and other effects.
3. Luwak coffee contains polyphenols which are a type of antioxidant. Luwak coffee also contains caffeine which can help improve a bad mood. Still curious about the other benefits of Kopi Luwak? Your curiosity has started to be answered about coffee pooped by cats: What is it?
4. Luwak Coffee can trigger the formation of bile which helps the digestive process through the large intestine to be faster. A smoother digestive process can help reduce the potential for the formation of carcinogens that can trigger cancer.
5. Luwak Coffee can be used as an alternative drink for those of you who are prone to migraines. This is because the caffeine and acid content in Luwak Coffee is much lighter than regular coffee, so it can play a role in alleviating the effects of headaches that may occur.

Luwak Coffee does have many benefits, but you must still pay attention to your health condition and measure your coffee needs every day. Those of you who want to enjoy coffee while relaxing or want to enjoy coffee while doing a hectic job can use coffee from Nusagro.

We only offer you the best quality coffee. In addition, get various interesting reviews about coffee through our website. Nusagro is the best supplier of coffee beans in Indonesia. We offer various types of coffee, so you can adjust to your needs or preferences. 

Buying coffee from us means that you have contributed to the welfare of local coffee farmers. Coffee will be more delicious if enjoyed with coconut sugar. You can get coconut sugar made from golden nectar from us. We’re done with our review of coffee pooped by cats: What is it?

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Nothing tastes as heavenly as your morning coffee. Which roast are you going for today? One that comes from Balinese coffee beans sounds pretty tasty, doesn’t it?

What is Balinese Coffee Bean?

Amongst of various coffee bean types produced in Indonesia, there are the Balinese coffee beans whose distinctive flavor makes you come back for more. These coffee beans are popular for the sweet aroma and the fresh, sour taste that is very unique from other types of coffee beans. This feature is rooted in the land and the process of the whole production of Balinese coffee beans.

Produced in the Kintamani region, Balinese coffee bean plantations stand at an altitude of 1,500 m above sea level. On these highlands, the farmers grow coffee together with some vegetables and oranges.

This results in a natural fruity taste of Balinese coffee beans that are considered light on the flavor. Balinese coffee Luwak is one of the most popular brews loved by many who cannot handle the strong flavor.

Processing of Balinese Coffee Beans

Different from most types of coffee beans produced in Indonesia, Balinese coffee bean farming techniques do not come from Dutch. The local farmers practice their agriculture and irrigation system called Subak, a cultivation law that is passed down from generation to generation to maintain the authenticity of Balinese coffee.

Subak system requires the farmers to organically grow the coffee beans without the use of chemicals such as pesticides. This system also regulates the prices on the market, hence helping to maintain the welfare of the farmers. This unique way of plantation proves to maintain the high-quality Balinese coffee beans that are highly sought after in the market.

There are several traditional processing techniques implemented in Kintamani highlands, excluding the Balinese coffee Luwak method. The commonly used one is the wet process technique in which the fruit pulp is separated from the seeds happens before the drying out of the coffee beans. This results in light-colored coffee beans with quite a mild flavor.

Another method is the dry process technique in which as the name says, the entire coffee fruit is being dried before removing the seeds. The fruit skin typically will peel off naturally as the drying process takes about four to six weeks. This method produces a much more fruity taste with a quite lower level of acidity.

The other technique used by some farmers is the honey process technique in which a machine is operated to skin off the coffee fruit. This use of machinery produces coffee beans with a single layer of mucus remaining that will result in much sweet flavor, hence the name honey process.

Types of Balinese Coffee Beans

Balinese coffee beans are more popular by the name Kintamani coffee beans. Kintamani coffee beans are divided into two types which are roast coffee (Arabica and Robusta) and the Balinese coffee Luwak.

• Arabica Kintamani

Kintamani used to farm mostly Robusta coffee beans back in the day. However, the highlands started to rapidly grow Arabica coffee plantations since it is a well-known fact that Arabica is the best-selling product in the coffee industry.

Arabica Kintamani holds a sweet flavor with a soft touch of citrus and only a hint of spices. Arabica Kintamani coffee beans have strong bodies despite being medium-sized. The seeds emit more of a bold sweet aroma rather than a spicy one found in more common Arabica coffee beans.

• Robusta Kintamani

Robusta Kintamani has a strong flavor that is perfect for kicking off the day in the morning. Bold earthly bodies, buttery and nutty aftertaste, and a high level of acidity are the characteristics of Robusta Kintamani. If you can hold your coffee, a cup of Robusta Kintamani a day sounds pretty amazing.

• Balinese Coffee Luwak

Being one of many tourist attractions in Bali, the Balinese coffee Luwak holds a great reputation in the market of coffee commodities. Very unique compared to other Kintamani coffee, the Balinese coffee Luwak processing method involves a type of animal called Luwak in the local language (given in English).

A civet consumes the coffee fruits and later will produce intact coffee beans that are low in acidity thanks to the digestion process. The farmers will then collect the coffee beans and continue the cleaning and roasting process.

Balinese coffee Luwak originally comes from wild civets and takes quite a long time of processing, making it high in price. It takes a while to produce high-quality Luwak coffee beans since the wild civets only consume the ripest coffee fruits.

Grades of Balinese Coffee Beans

Similar to other types of coffee beans from across the world, Balinese coffee beans also come in grades. This grading may hold value for those coffee experts but not so much for common people who just love to enjoy a cup of joe.

• Specification

Grade 1 Balinese coffee beans are typically only 0.5% maximum in defect, with 2% black and broken coffee beans. These coffee beans hold 12.5% of moisture in maximum.

Grade 2 Balinese coffee beans have usually 1% foreign matter, with black and broken beans at 5% in maximum. These coffee beans hold up to 13% of moisture in maximum.

Balinese coffee Luwak beans are especially top-tier when produced by the wild civets rather than the caged ones. The difference in the environment in which the animals live contributes to the quality of the coffee beans coming out of them, and as result affects the sweetness of the coffee flavor.

• Taste

Grade 1 Balinese coffee beans will certainly have superior flavor from those of the second grade. This is typically true for coffee experts and is important for coffee companies. However, most people do not mind the difference in taste since the beverages usually used a mixture anyway.

Where to Buy Balinese Coffee Beans?

Many local suppliers in Indonesia offer good coffee, including Nusagro. Nusagro supplies only high-quality Balinese coffee beans, including the Balinese coffee Luwak, with a great pricing offer through their official website. Check out the page anytime you feel like purchasing top-tier Indonesian coffee beans.

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Who doesn’t love coffee? Not a mere fuel in the morning, for a fan of the beverage, another cup of coffee is welcomed any time of the day. There is a wide variety of coffee across the world, ranging from the good old Robusta to the sacred Monkey poop coffee from India. Each type of coffee has its characteristics.

10 Most Expensive Coffee in the World

Below are the 10 most expensive coffee in the world to try as coffee lovers; which one is your favorite?

1. Ospina Dynasty – $1,540 per pound spine

Is an old coffee label that originated in Columbia. Considered as one of the leading companies that contribute to Columbian being one of the coffee typhoons in the world, the coffee beans produced are high in quality and price.

2. Black Ivory Coffee – $1,500 per pound

Black Ivory Coffee is produced with Arabica coffee beans that have been through the digestive system of an elephant. This animal-processed coffee is a novelty of Thailand and exported at such towering price.

3. Kopi Luwak $600 – per pound

Being a proud commodity of Indonesia, Kopi Luwak comes from the coffee cherries that are consumed and digested by civets, a cat-like animal. This coffee has such a unique taste that is mild and never bitter.

4. Finca El Injerto – $500 per pound

Finca El Injerto coffee is produced in Guatemala and loved by coffee aficionados who are into floral flavored coffee. The coffee beans are small yet so rich, producing an expensive taste that goes up to $500 per pound.

5. Hacienda la Esmeralda $350 per pound

Hacienda la Esmeralda comes from the Panamanian coffee plantation yet the coffee seeds are originated from Ethiopia. The coffee beans produce a distinctive floral taste that has no match in the coffee market.

6. Saint Helena $145 per pound

Saint Helena is a type of coffee with caramel flavor and a little bit of citrus. The coffee beans are cultivated in St. Helena Island, located remotely in the Atlantic Ocean (1,200 miles away from the west coast of Africa). The difficulty to access the coffee and the transportation costs account for the high price of St. Helena coffee.

7. Molokai Coffee $60 per pound

Molokai coffee comes from cultivation on the small island of Molokai, Hawaii. Due grown on volcanic soils, this coffee typically produces an earthly taste that is quite strong on the spectrum.

8. Jamaican Blue Mountain Coffee $50 per pound

Jamaican Blue Mountain Coffee is grown on the island of Jamaica and has been around since the 18th century. The coffee offers a mild taste with hints of nutty and floral notes. Blue Mountain is extremely popular in Japan, making the country one of the biggest importers of this Jamaican coffee.

9. Los Planes Coffee $40 per pound

Originated in El Salvador, Los Planes coffee is cultivated by Sergio Ticas Yeyes’ family. The coffee is famous for its caramel taste with a touch of tangerine. The refreshing flavor of this coffee is widely sought after, resulting in its high price.

10. Kona Coffee $34 per pound

Another type of coffee that is originated in Hawaii, Kona coffee is considered expensive due to being rare while high on demand. The coffee beans are famous for being aromatic and having a fruity yet smooth flavor.

How to Choose the Best Coffee Beans

Among the 10 most expensive coffee in the world above, what is the best coffee? At the end of the day, only you could decide what is the right and best coffee for you. Regardless of the popularity or the price, you should look for the type of coffee that is most suitable to your liking.

Here are some easy tips on how to choose the best coffee beans for you:

1. Arabica vs Robusta

Knowing your preference in the basic taste of coffee can save you so much time. Arabica coffee has a lower acidity level thus producing a mild taste. On the other hand, Robusta is strong in its acidity, producing a quite strong and bitter taste. Both coffees are found as a mixture of house blends; you only need to know which taste you prefer, the mild or strong one.

2. Level of caffeine

Continuing from the first point, determining how many levels of caffeine you want in your cup of coffee may help you choose the right beans for you. The highest level of caffeine comes from the lightly roasted beans while the dark roasted beans have lower levels of caffeine.

3. Your taste

Your preferred taste in beverage contributes to the best coffee bean choice for you. If coffee with a strong taste suits your liking, then you may buy the coffee beans roasted for a longer time. If you love blends with smooth flavor, the dry and light-colored coffee beans may be perfect for you.

4. Be mindful of the roast date

Always remember to check for the roast date of your coffee beans. There is typically notice on the packaging that advises you on how much longer the beans stay fresh when roasted, along with the roasted date.

5. Buying from the best supplier

Whether you choose a cheap coffee or go for the most expensive coffee in the world, make sure that you buy it from a company that has a good reputation in the coffee market. Buying a specialty from the original place that cultivates the coffee beans may be a wise decision since they are sure to sell only high-quality products.

Where to Buy the Best Coffee Beans

If you want to try Black Ivory coffee, you should opt to buy the product from a Thai supplier. On the other hand, if you love the Kopi Luwak, it is best to buy the coffee beans from a reputable supplier in Indonesia.

Nusagro is one great coffee company from Indonesia that offers a great deal for Kopi Luwak. Visit their official website now and get yourself the best quotation. Why not pamper yourself with one of the most expensive coffee in the world?

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From the good old Espresso to the sweet-on-the-lip Macchiato, every cup of joe certainly brings joy. But, have you ever tried the monkey poop coffee? Let’s take a look at the characteristics before taking a sip, shall we?

What is Monkey Poop Coffee?

Despite the name, this beverage does not come from poop of some monkeys. Monkey poop coffee is a rare type of coffee in which the beans are spitted out by some rhesus monkey and later are collected by the farmers. As it is not exactly digested by the animal, some people just call it the monkey coffee.

What is the Origin of Monkey Poop Coffee?

Monkey poop coffee originally comes from Chikmagalur, India, which consisted of large areas of rainforests and beaches. Living in these rainforests are the rhesus monkeys who naturally consumes ripped fruits including ripped coffee cherries.

The rhesus monkeys would chew on the ripped coffee cherries for several minutes, and then rather swallowing they would spit those beans out with tooth marks and saliva covering the beans. The local farmers would later gather all the spitted out coffee beans and then process them.

The enzymes contained in the monkey’s saliva would somehow break down the coffee bean and produce distinctive flavor, as well as turning the beans into grey colored rather than the typical green after processing method.

Monkey poop coffee is grouped together with all other types of coffee coming from animals under the category “poop coffee” just for the sake of group calling even though technically it does not come from monkey poop.

Taste of Monkey Coffee

Monkey poop coffee is said to be flavorful by people who have already experienced it. The coffee is said to emit strong aroma and gives off the taste of vanilla and chocolate, as well as a bit acidic with a hint of citrus. It isn’t too much to say that monkey coffee is a hidden gem in the coffee market. The heavy-bodied coffee is on the much higher spectrum of pricing due to being rare.

Regarding of the caffeine content, the monkey poop coffee tends to appear light in caffeine as it typically is Arabica. The acidity also depends on how the coffee beans are roasted. The longer you roast them, the less caffeine will remain as most of it burns off during the process. How you brew your beans also plays a part in the end result of acidity of your cup of coffee.

Is Monkey Poop Coffee Safe?

Monkey poop coffee is technically not dangerous to consume. The chewed-out coffee beans are harvested by the local farmers with much effort, rinsed and washed thoroughly, and then processed professionally. In the processing, the method used is typically the dry technique and later be roasted and sold as high value coffee commodity.

Rather than the monkey poop coffee being safe or not, it is more debatable whether it tastes delicious or not. Experts claim that the coffee has a wide spectrum of flavor, ranging from nutty and buttery, sweet like chocolate and vanilla, to citrus like flavor. One certain thing is that the monkey poop coffee would not be your usual go-to morning coffee.

• Benefit of Monkey Coffee

Coffee itself is known to hold many health benefits. Gourmet coffee beans come from animal-processed, including monkey poop coffee, are typically low in caffeine content and acidity. The lowered caffeine amount means the beverage will boost your energy without taking a toll on your body. The lowered acidity means mercy on your stomach as it will be easier to digest.

• How to Enjoy Monkey Poop Coffee

Everyone to their own cup of joe, we must say. However, there are known ways on how to enjoy a cup of coffee depending on the coffee types. With monkey poop coffee, it is said to better savor its taste without any complimentary attributes such as sugar, milk and creamer.

Due to the rich flavor, monkey poop coffee is best served black. People are advice to savor this rare cup of coffee sip by sip and remember not to add any sweetening as the high valued coffee is perfect when served plain.

• Price of Monkey Poop Coffee

Monkey poop coffee is considered one of the most expensive animal-processed coffee beans. The production of the gourmet coffee depends a lot on the behavior of the monkeys and the climate changes in the highlands India. The rare coffee does not even reach a total of 100 pounds coffee beans on its availability each year. Furthermore, not many suppliers specialize in this sacred coffee.

Buying Monkey Coffee

Getting your hands on this high-priced goods may appear quite difficult as monkey poop coffee is still considered rare on this time of day. Its availability on the market changes a lot since the production depends very much on the rhenus monkeys and the environmental elements.

Therefore, if you have your eyes set on this delicacy, you’d better scout the top notch coffee suppliers on global level so that you do not miss out.

Monkey Poop Coffee or Luwak Poop Coffee?

Both coffee come from animal-processed gourmet coffee cherries and produce quite characteristic flavor not commonly in other types of coffee beans. Monkey poop coffee is far more expensive due to its limit in production while luwak (or civet) poop coffee is quite cheaper and readily available on the market.

Most people settle with luwak poop coffee due to above reasons. If you eager to taste the rare monkey poop coffee, be sure to snatch it quickly when it is on the market. However, if you are okay with the much cheaper yet also taste complex, buy luwak poop coffee from a high-end supplier that is Nusagro.

Being a reputable supplier of luwak poop coffee originated from Indonesia, Nusagro offers only the best quality coffee beans harvested directly by the local farmers at their own factories. You will not be disappointed by the rich flavor of Indonesian luwak poop coffee as it is dubbed as one of the best coffee in today’s market.

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Why is Kopi Luwak coffee so expensive? Kopi Luwak is one of the most expensive coffees, it has exotic value and its availability is rare. Luwak coffee has a smooth and friendly taste to the stomach. However, some people may think again and again to enjoy the taste of this Luwak Coffee because the basic ingredients are derived from civet animal droppings.

Kopi Luwak got the nickname cat poop coffee because this Luwak or civet is similar to a cat. Even so, the Luwak Coffee industry still has its place in the industry. Luwak coffee still sells in the market at a high price.

The mongoose, which has the Latin name Paradoxurus Hermaphroditus, is a small mammal belonging to the weasel family or Viverridae. Luwak has a body length of about 50 to 90 cm which is measured from head to tail. Civets have fur that is mostly dark grey and there is a white color in the face area.

Civets also have black fur, which is at the end of the tail, under the eyes, ears, and feet. The mention of “Luwak” comes from the call made by the Javanese. In general, this Luwak animal is known as the Asian palm civet. These animals are scattered in various areas in southern Asia, among others; Indonesia, Myanmar, India, Bhutan, Bangladesh, Malaysia, Laos, Philippines, Cambodia, and Vietnam.

Luwak Coffee Taste Characteristics

Luwak coffee undergoes different processing, so it has a different taste and content of coffee from ordinary coffee. This is the reason why Kopi Luwak coffee is so expensive. Kopi Luwak has a taste that is at first glance the same as regular coffee. However, Luwak Coffee has a unique aroma and taste.

The taste of Luwak coffee is very subtle, there is no bitter taste, and there is a slight refreshing fruit acid. The aftertaste of Kopi Luwak is very clean and does not leave a bitter taste. Luwak coffee has a unique fruity taste. This strong fruity taste when the coffee is brewed arises because the Luwak Coffee undergoes a natural fermentation process that occurs in the civet’s stomach.

The aroma of this Luwak Coffee drink has luxurious characteristics that are more fragrant and stronger. Why is Kopi Luwak Coffee so Expensive? because the taste is unique and different from other types of coffee.

The caffeine content of Robusta Luwak Coffee is 1.77 percent, while for Arabica Luwak it has a level of 1.74 percent. In ordinary Robusta coffee has a caffeine content of 1.91 percent and ordinary Arabica is 1.85 percent. Then, the protein content in Robusta Luwak Coffee is 16.23 percent and Arabica Luwak is 14.84 percent.

Meanwhile, in ordinary Robusta coffee, the protein content is 18.34 percent and ordinary Arabica is 16.72 percent. The fat content in these types of coffee is also different. Robusta Luwak Coffee has a fat content of 18.45 percent and Arabica Luwak Coffee is 19.76 percent. Meanwhile, regular Robusta coffee has a fat content of 16.41 percent and regular Arabica is 17.37 percent.

Simply put, the levels of caffeine and protein in Luwak coffee beans are lower than in regular coffee beans. However, the fat content in Luwak coffee beans is slightly higher than ordinary coffee beans. The protein and fat content apply to both arabica coffee beans and Robusta coffee beans. In this case, the caffeine content of Arabica beans is lower than Robusta.

How is Kopi Luwak Made?

Kopi Luwak has a more expensive price due to several factors, including; the long production process, the limited number of harvests, and the characteristic taste of coffee that is not thick. The beginning of the existence of this Luwak Coffee was found during the Dutch colonial government which enforced the forced cultivation of coffee plants.

People find coffee beans that are still intact in animal droppings such as ferrets. They process the coffee beans obtained from the animal waste, roast the coffee beans, then brew them and make coffee drinks.

The pleasure of drinking coffee was heard by the Dutch government who then collected and sold the Luwak Coffee at a very expensive price. The famous Luwak Coffee is Indonesian. Why is Kopi Luwak Coffee so Expensive? because of the complex process. The process for obtaining the Kopi Luwak is as follows:

1. The process begins when the coffee plant enters the harvest period. Fruit that has changed color to reddish means it is ready to harvest. The fruit will be eaten by Luwak animals or Asian palm civets. Civets have the habit and ability to choose coffee cherries that have the best quality so that civets will only eat fruit or coffee beans of good quality.
2. The fruit of the coffee plant is eaten by the civet and will be digested by the animal. The Luwak digestive process has a unique characteristic, namely, the Luwak digestion process does not destroy the layer of coffee beans, but only the pulp and epidermis are peeled off. In the digestion of this cat-like mongoose, coffee beans will undergo a fermentation process.
3. Civet droppings will be collected for cleaning. The washing process lasts 5 to 7 times. The washing process is carried out under running water conditions to maintain cleanliness.
4. The next process is roasting. In the roasting process, only up to the medium roast level to maintain the unique taste character.
5. Coffee beans that have been roasted will be packaged in the form of whole beans or powder to be ready for sale. Some captive areas have also opened Luwak Coffee cafes with the aim that visitors can immediately enjoy Luwak Coffee drinks after roasting.

Kopi Luwak is different from regular coffee processing because Luwak coffee undergoes a fermentation process. Luwak coffee beans are cleaned using the double washer method. Luwak coffee changes color, namely Luwak Coffee becomes more yellow and has a distinctive aroma that is different from non-fermented coffee. This series of processes makes why is Kopi Luwak coffee so expensive.

What is the Price of Kopi Luwak?

Luwak coffee has a pretty fantastic price because of its unique taste and benefits. The price of Indonesian Luwak Coffee in the Indonesian market can reach more than one million rupiahs for every one kilogram.

Meanwhile, in the form of coffee drinks, the price can reach seventy thousand rupiahs to three hundred thousand rupiahs for one cup of coffee drinks. The price of one cup of kopi luwak abroad can reach 35 USD. Meanwhile, the price of Luwak Coffee in the form of beans or powder ranges from 100 to 600 USD per 450 grams.

Best Kopi Luwak Coffee from Indonesia

Luwak coffee has a pretty fantastic price because of its unique taste and benefits. The price of Indonesian Luwak Coffee in the Indonesian market can reach more than one million rupiahs for every one kilogram.

Meanwhile, in the form of coffee drinks, the price can reach seventy thousand rupiahs to three hundred thousand rupiahs for one cup of coffee drinks. The price of one cup of Kopi Luwak abroad can reach 35 USD. Meanwhile, the price of Luwak Coffee in the form of beans or powder ranges from 100 to 600 USD per 450 grams.

In the Luwak coffee industry, Indonesia is the country that produces and exports the most Luwak Coffee. The Indonesian Luwak Coffee industry is growing in the Sidikalang area in North Sumatra, Kintamani in Bali, Java, Toraja in South Sulawesi, Gayo in Aceh, Pagar Alam in South Sumatra, Lampung, Garut in West Java. The Kopi Luwak industry is not only a producer of beans, but many Luwak Coffee breeding grounds are open to tourists. Why is kopi luwak coffee so expensive? Because Luwak Coffee has a unique taste and process.

Get the best quality coffee from Nusagro. Coffee lovers must visit the Nusagro website to get various types of coffee with the best quality. We are the best green coffee bean factory and supplier in Indonesia. There is no doubt about the quality because the coffee we offer comes from direct farmers.

You can also get coconut sugar with a charming taste to complement your coffee drink. The coconut sugar we offer is made from golden nectar obtained from coconut palm blossoms. Those of you who like Kopi Luwak is curious why is Kopi Luwak coffee so expensive? Can try coconut sugar from our product. Of course, we only offer organic coconut sugar for you coffee lovers.

If you need more informations about agripoduct, this is the right time to visit Nusagro website.

Are you curious about what and where to get the best arabica coffee in the world? All brands can claim to be the best. But this is very much to do with taste, and its nature is of course very subjective.

But I think we will all agree if Arabica coffee is called “the best” compared to other types of coffee. This type of coffee has a rich taste and aroma and has health benefits.

Arabica coffee is grown in many places around the world. One of the locations that are considered good and produce the best coffee in Indonesia.

To produce an objective assessment of the title of the best coffee, it’s a good idea to also know about the unique facts of Arabica coffee, and how it can be used for potential business.

Why is Indonesian Arabica Coffee The Best in the World?

The taste of Arabica coffee from Indonesia is said to be authentic, in addition to marketing distribution, this type of coffee has also been popular in the global market for a long time. It’s no wonder that Arabica coffee from the archipelago is considered the best arabica coffee in the world.

This is not just a one-sided claim but has been proven by various awards organized by credible international institutions, as well as proud achievements in many world coffee exhibitions.

At least, there are five types of Arabica coffee from Indonesia which are the most popular, including Sumatran Arabica, Toraja Arabica, West Java Arabica, Bali Arabica, and Flores Arabica.

Each region has its specific aroma and taste so you can tell the difference. The quality of coffee is judged by the richness of its taste, the aroma of fruit and spices, the level of sweetness, and how thick it is when brewed.

Unique Facts About Arabica Coffee

When you talk about the best arabica coffee in the world, do you know more about this coffee? Here are Unique Facts About Arabica Coffee that you may not know and this information is certainly useful to add insight:

– Doesn’t Grow Anywhere

Arabica coffee is obtained by a cultivation process that is not easy. It cannot grow anywhere and is very susceptible to pests and weather. This type of coffee tree can only grow on land that has an altitude of 6.000-2.000 meters above sea level.

Maybe because of this difficult struggle, in the end, we can enjoy a cup of Arabica coffee that tastes rich and has the best taste.

This coffee was originally only grown in Ethiopia and the Arabian Peninsula through special care that is not easy. When coffee was spread around the world by Arab traders, many people began to think about growing it themselves, including in Indonesia.

– Popular for a Long Time

Arabica coffee has been popular since it was first introduced by Arab and Indian traders, then spread to the archipelago. When this coffee was cultivated in Indonesian territory during the Dutch colonial period, coffee marketing reached European territory.

This coffee immediately has many fans since the 1st century AD. Europeans refer to you as “A Cup of Java” for Arabica coffee originating from Indonesia.

– Being a Priority in the Coffee Industry

Arabica coffee is still the first choice in the coffee industry when compared to robusta or other types of coffee. This is due to its distinctive taste, fruity and spice-scented, thick, and sweet. No wonder this coffee is highly valued compared to other types of coffee.

Best Potential Arabica Coffee in the World for Business

Arabica coffee’s business potential has been proven brilliantly, even since centuries ago. This applies to the business of buying and selling coffee beans, as well as the business of processed products. Many large factories even make instant coffee, as well as share coffee-based drinks.

If you have enough capital, even setting up a coffee shop can bring huge and sustainable profits. With the capital of buying coffee beans for tens of thousands, you can sell a cup of coffee that can cost hundreds of thousands.

The business of buying and selling coffee beans and processed coffee products has proven potential. The main key to the success of this business is to get the best arabica coffee in the world at low wholesale prices.

So, you have to be selective in choosing suppliers so that you can supply the best quality coffee beans which you can later resell or process into other products with high selling value.

The Characteristics of the Best Arabica Coffee Supplier in the World

Finding the best supplier can be done by detecting its characteristics. The best option is to buy coffee beans directly from the farmer. In this way, you have the opportunity to get fresh coffee beans with an authentic taste.

But if you are too busy hunting for coffee supplies, you still have the opportunity to get the best Arabica coffee from suppliers with the following characteristics:

– Supplier Partnering with Local Farmers

If you do not have time to work directly with farmers, let the supplier do it, then oversee the production process with high-quality standards. Such suppliers form fair and mutually beneficial partnerships with farmers, so you can still get an affordable price.

– Experienced Supplier and Has a Good Business Track Record

Study the company’s official website and social media. Make sure the supplier is experienced and has a good track record.

Most importantly, the company already has quite many customers and is accustomed to exporting its products to many countries. This means that the supplier is ready in safe distribution practices and according to procedures.

– Supplier Provides Various Types of Coffee Options

The best arabica coffee supplier in the world ideally not only sells Arabica coffee but also other types of coffee, such as robusta coffee or green coffee. The available product choices will make it easier for you to shop for coffee in one place.

Let’s work together with Nusagro if you want to do a coffee business with high-quality coffee raw materials, and affordable prices.

Our company supplies the best arabica coffee in the world as well as other commodity products such as essential oils, palm sugar, coconut sugar, cashew nuts, kratom, and others.

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Coffee lovers must already understand the characteristics of the best coffee, including having a rich taste, an attractive aroma, and having good properties for body health. But choosing the best coffee beans brand is not only focused on the quality of the coffee.

All coffee farmers have the opportunity to produce delicious coffee. But a good coffee brand involves an ideal system and management, including the company’s readiness to market and package coffee professionally.

Knowing about the best coffee beans brand will make it easier for you to choose the right supplier when you want to start a coffee bean trading business, or want to use coffee beans as the main raw material for certain processed products.

What are The Criteria for The Best Coffee Beans Brand?

So, what are the criteria for best coffee beans brand so that you deserve to choose? Here is the description:

1. Global Marketing Reach

The best coffee bean brands are managed by companies that are reliable in promotion and marketing in the global market.

This kind of company is usually well known by coffee lovers, as well as coffee business people around the world. A good track record and reputation will bring in many loyal customers who will continue to supply coffee beans to the best suppliers.

2. Has Characteristics that are Easy to Remember

Building the image of a product through a particular brand will be preceded by a long process and consistent quality verification. The best coffee beans brand ideally has a distinctive taste that is not shared by other brands.

On the other hand, the supplier also provides various types of coffee coax that the client can choose at will. The variety of products available will make it easier for you to get a one-stop service that is easy, fun, and should be profitable.

3. Have an Empowerment Program for Local Farmers

Many coffee lovers agree that the best coffee beans come from local farmers, and are still fresh. Smooth and busy marketing will prevent the accumulation of commodities. This means that suppliers will sell fresh and quality coffee beans, as well as provide profitable income to local farmers.

The company also provides training and assistance to farmers so that they can carry out coffee planting to harvest and post-harvest with correct and effective mechanisms.

This activity is accompanied by supervision from a team of experts so that only the best coffee beans will be marketed to consumers.

4. Offering Affordable Prices for Business Partners

The manager of best coffee beans brand will not sell coffee beans at exclusive prices. Its status as a first-hand supplier allows you and other business partners to get the most affordable wholesale prices.

Next, you can resell the coffee beans at retail, or process them first, to then open a prestigious coffee shop.

Whatever your business goals, working with Nusagro is the best choice.

As one of the best coffee beans brands, we offer a wide variety of high-quality coffee beans and have met the ideal requirements mentioned above. Please contact us further to get the best price quote.

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