Being able to understand how to roast coffee beans at home is an art and satisfaction in itself. Especially if we can serve it perfectly to become a delicious cup of coffee. With this, you can make your taste of coffee.
If you dare to explore, the initial intention for trying may turn into an addiction. Because there will always be a surprise in every trial. So, don’t be afraid to try, let’s follow the guide we present below about how to make roasted coffee beans at home.
Should You Roast Coffee Beans at Home?
If you find this question, then the answer is “yes”. For coffee lovers, making your coffee at home is so fun. Well, to realize this, you can use a coffee roaster or other tools such as an oven, pan, or popcorn popper.
The main principle of the roasting coffee bean process is consistency, timeliness, and feeling. If you are was familiar, you will know the right times to make a delicious coffee.
How to Roast Coffee Beans at Home
Well, here we present how to roast coffee beans at home, let’s see!
Prepare Coffee Beans That Have Not Been Roasted
Two pounds of unroasted coffee beans will turn into 1 pound of coffee beans when they are roasted. Well, choose the fresh green coffee beans, each coffee also has its characteristics. So, choose a coffee bean that suits your taste.
Prepare The Tools To Be Used
The main tools that must be prepared are a roaster, heat-resistant gloves, a wooden spatula for stirring, a thermometer to control the temperature, a timer to set the time, and a container to cool the coffee beans when finished.
Add the coffee beans, turn on the heat, and make sure you keep stirring evenly. The coffee beans will slowly change color from green, yellow, brown, to dark brown. Pay attention to the temperature level according to the procedure, a temperature mismatch can make the coffee beans not ripen evenly.
You Should Also Check For The Sound Of The First Crack And The Second Crack
At the first crack, the husk or seed coat will peel off. Meanwhile, the second crack is a sign that the roasting process is complete and you must immediately remove the coffee beans.
The coffee beans are removed through a sieve to separate them from the husks. Then place it in a container to cool for a few hours. During that time, you can make sure whether there is still a husk left. Always wear gloves, because the coffee beans are still very hot.
Start Brewing Coffee
Coffee usually tastes fresher, after being left for 5 days after roasting. For storage, place in an airtight container. However, on the first and second day, slightly loosen the lid so that the coffee beans can release carbon dioxide gas. After that, you can grind and brew it into delicious coffee with high freshness.
So, for those of you who are looking for the best coffee bean products, then we’re from Nusagro also provides fresh coffee beans that we harvest ourselves. Or, if you want to make an instant coffee, we also serve a kratom powder with various variants and you can directly brew it at home. To get it, don’t hesitate to contact us.
So, that’s all the information we can provide regarding how to roast coffee beans at home. Hope it is useful.
More agriproduct informations, let’s check our website.