Best Indonesian Coffee Beans – Indonesia is one of the world’s top coffee producing countries, and it is home to several coffee-producing islands. There are numerous Indonesian coffee brands that represent a variety of distinct regions.
The success of Indonesia as a coffee producer should come as no surprise. The country is firmly located within the world’s coffee belt, which is a band around the world between the tropics of Capricorn and Cancer where the vast majority of the world’s coffee is grown.
The country is made up of 17,000 islands, each with plenty of fertile land at coffee growing altitudes ranging from 750 to 1500 meters above sea level. Because of the country’s geographic diversity, it is home to a number of highly prized coffee varieties as well as a plethora of excellent single-origin coffees.
- The Story of Indonesian Coffee
- What is the Process of Making Indonesian Coffee?
- 10 Best Indonesian Coffee Beans
- Indonesian Coffee Growing Regions
The Story of Indonesian Coffee
The arrival of coffee in Indonesia began in the late 1690s, when the Dutch governor of Yemen sent some plants to the Dutch governor of Java. Outside of the Middle East and Ethiopia, Indonesia was the third largest producer of coffee.
The Dutch East India Company shipped the first crop of Indonesian beans out of the country in the early 1700s. For the next 250 years, coffee growing was primarily the pursuit of Dutch colonists seeking to profit from rising demand for a cash crop.
All of the country’s large coffee plantations were nationalized in 1950. The vast majority of coffee produced in Indonesia today is grown on small-scale farms. There is still a lot of cheap and low-quality Robusta coffee bean production, but it is mostly done at lower altitudes, and the majority of these beans are used to make instant coffee products.
What is the Process of Making Indonesian Coffee?
Indonesian coffee is processed in a method known as giling basah, also known as the Semi-Washed/Wet-Hulled Process in other parts of the world. After the coffee is picked, it is repulped and briefly dried. Instead of drying the coffee to a moisture content of 11 or 12 percent, as most other processes do, the semi-washed process dries the coffee to a moisture content of 30-30%.
The coffee is then hulled, which removes the parchment and reveals the green coffee beans beneath. These naked beans are then dried again until they are dry enough to be stored without rotting. Semi-washed coffee has less acidity and more body than most coffees.
10 Best Indonesian Coffee Beans
There are some best Indonesian coffee beans that s recommended and cay be bought by online. The following Indonesian coffee beans are:
Sumatra Gayo Highlands Organic
These dark-roasted fair-trade beans produce a very full-bodied coffee that is ideal for espresso. They are also organic and worthwhile offer, and they come from ethical food titans Suma.
These beans are grown by a Sumatran co-operative with approximately 6,500 members and are an excellent choice for conscientious consumers. Proceeds from the beans have helped members gain access to clean drinking water, clinics, and schools!
Gajah Mountain Coffee
This is a fantastic collection of beans grown high in Sumatra’s Aceh Mountains. The coffee is dark roasted and has notes of treacle and dark chocolate, as well as Smokey, peaty aromas.
Blue Sumatra Indonesian Coffee
The unusual name of this coffee is derived from the distinctive color of the raw beans grown in the Lake Toba region of Indonesia. The coffee is well-known for its low acidity, softness, and robust flavor. It is a highly valued coffee that works particularly well in milkier coffee drinks.
Bride of Java Indonesian Coffee
This Indonesian bean blend is delicious. They are lighter and smoother than we anticipated. We brewed them in a variety of ways and discovered that they worked best as longer milky coffees, but not so well as short, neat coffees.
Hot Lava Java Indonesian Coffee
This iconic coffee from coffee stalwarts Taylors of Harrogate has been well-known in coffee-drinking circles for decades. These beans are as good now as they were then, with a full bodied and darkly roasted flavor that earns them a strength rating of 6/5.
They make a coffee that is intensely strong and smoky while remaining smooth. This is also high caffeine, so it will send you bezerk if you overdo it, but it’s great to have in the cupboard for those mornings when you just can’t get to go.
Orangutan Coffee Beans
Here’s another solid option for ethical shoppers. Farmers in the Gayo Highlands of Central Aceh produce the ever-popular Orangutan Coffee.
Farmers are paid a premium to collaborate with strict production regulations and projects that will help preserve the native Orangutan population that exists in the same forest.
There are an estimated 7,500 primates left on Sumatra, so voting with your pound can help make a difference in the conservation effort. It’s also tasty and versatile, working well when started brewing and ground in a variety of ways.
Indonesian Coffee Growing Regions
There are some potential regions in Indonesia that has kinds of coffee to be sold. The following regions are:
Sumatra is the most well-known and highly regarded coffee-producing island. This kind of coffee beans are widely regarded as among the best in the world.
The profiles of Sumatra coffee are full-bodied, heavy-bodied coffees with low acidity and a strong earthy flavor. These profiles are complex and exquisite, frequently containing sweet chocolate and spicy notes. The best Sumatra coffee is simply divine.
Another well-represented island in terms of high-end coffees. These profiles are characterized by a luxurious aroma and a rustic sweetness.
Sulawesi coffees generally have fruit and chocolate notes. While retaining the earthy character of Indonesian coffees, these variants achieve a soft, even silky mouthfeel.
Java is so well-known that it is used as slang for the word “coffee.” You’ve probably heard of Mocha Java coffee. Mocha Java is a traditional blend of Yemeni Mocha and Indonesian Java beans. This blend is credited with inventing the concept of, well, blending coffee beans.
Many high-quality blends are now available that use beans with similar profiles to produce the highly sought-after Mocha Java coffee flavor. Despite being overshadowed by the famous blend, Java produces some very high-quality single origin coffee beans.
Bali coffee is also of high quality! Bali’s profiles, which are typically grown in the central Kintamani Highlands, are richer and less earthy than many other Indonesian coffees.
Those the recommendation of best Indonesian coffee beans. We can choose it by our needs and our taste of coffee. Now, we can purchase it by online so it makes consuming coffee easier.