How to Eat Matoa Fruit Deliciously

How to Eat Matoa Fruit Deliciously

Matoa fruit is native to Papua but popular across the globe. If you haven’t tried this gem before, you are missing out a lot. Learn what is matoa fruit and how to eat matoa fruit deliciously here.

What is Matoa Fruit?

Have you ever had longan or rambutan before? Matoa fruit falls under the same Sapindaceae family as lychee, longan, and rambutan. There are two types of matoa fruit, namely Coconut matoa and Papeda matoa. Both taste sweet and refreshing, similar to the other fruits in the family. If you love longan, you will love matoa too.

Matoa fruit has numerous health benefits. To name a few, matoa fruit is a great antioxidant because it is rich in vitamin C and vitamin E. Simultaneously, it helps boost your immune system. It also helps with the production of collagen for your skin, making it look fresher and younger.

Matoa fruit can also reduce your stress level, resulting in a more balanced mood throughout the day. Another good news, matoa is perfect to substitute for sweets when you have a craving. This way, you can munch on delicious snacks without gaining weight.

How to Eat Matoa Fruit?

How to Eat Matoa Fruit

The simplest way to eat matoa fruit is by eating it raw. The outer skin of matoa fruit is quite thin, especially the Papeda matoa. As a result, it is easy to peel, revealing the plump white flesh. You can directly eat the pulp as it is already sweet and juicy. That is why matoa is good to eat when you are on a diet as it satisfies your sweet tooth.

However, there are other ways to enjoy matoa. This exotic fruit tastes incredible when made into a cold beverage. You can simply add matoa into your iced tea. The sweet taste of matoa will blend nicely with the taste of tea, making it a special drink. Or, go the extra mile and make a punch out of matoa. It will taste amazing.

Another way to consume matoa is to make a pickle jar from this sweet fruit. It is a must-try for the big fans of pickles. But, if it is too hard for you, then simply try having a matoa salad to spice up your appetizer. In conclusion, you can eat matoa fruit in many ways as it originally tastes delicious.

Where to Buy Matoa Fruit?

eating matoa fruits

You should buy matoa fruit from its origin land to get the best products. Nusagro offers a wide variety of exotic commodities, including matoa fruit, at the best price possible. Harvested directly from their farm in Indonesia, Nusagro’s matoa fruit is fresh and of premium quality. Packed and delivered professionally to your doorstep, the matoa fruit is finally yours.

You can also choose special herbs or coffee while buying your matoa from Nusagro. They are experts at growing exotic plants and reputable in their service. Therefore, you do not need to worry about the fruit’s quality and shipping. Visit their official website to make a purchase and even get some tips on how to eat matoa fruit.

Buy Pometia Pinnata Fruit From Indonesia

Buy Pometia Pinnata Fruit From Indonesia

Have you heard of Pometia pinnata before? What about matoa fruit? Yes, they are the same type of fruit from Indonesia that has successfully stolen the heart of many people around the world. Let’s learn the reasons why and how to get our hands on the Pometia pinnata fruit.

What is Pometia Pinnata Fruit

Pometia Pinnata Fruit

Pometia pinnata fruit is the Latin name for matoa fruit. It belongs to the family Sapindaceae, which is the same family as longan, lychee, and rambutan. Therefore, these fruits have a rather similar texture and taste. Matoa fruit has a sweet flavor and is quite rich in juice, almost similar to Indonesian rambutan.

Originating from Papua, matoa fruit is now available around the world as it grows more in popularity. However, matoa fruit is still considered an exotic fruit that is part of the precious commodities of Indonesia. That is why many people seek Indonesian suppliers such as Nusagro when they want to buy premium matoa fruits.

Matoa fruits have a rather oval shape and are either green or reddish brown in skin color. The average size of matoa fruits is between five to seven centimeters in length and about three centimeters in width. Matoa fruits have a medium-thin yet tough skin that needs to be peeled when eaten. The flesh or pulp inside is translucent white and it smells sweet like a rambutan.

There are two types of Pometia pinnata, namely the coconut matoa and papeda matoa. Both are fragrant and sweet, but look a bit different in appearance. The more well-known one is the papeda matoa which has rather thin skin and is easy to consume raw. The outer skin can be peeled off using hands to reveal a delicious white pulp.

Benefits of Pometia Pinnata Fruit

Pometia pinnata fruit is highly sought after for its nutrients. However, more studies could be done to know the true length of the benefits of this magic fruit. One clear fact is that matoa fruit is extremely rich in its vitamin contents, mainly vitamin C and vitamin E, the much-needed vitamins for our bodies.

As matoa fruit is packed with vitamin C and vitamin E, it becomes a perfect source of antioxidants. The fruit will help your body effectively combat free radicals that make you sick. As a result, it also plays the role of a natural booster for the immune system. By routine consuming matoa fruit, you won’t fall ill that often and easily.

With a good immune system, you can stay away from viral infections. This may help prevent the development of many fatal illnesses, such as cancer. Vitamin E contained in matoa fruit is also great for the heart as it promotes healthy heart cells, arteries, and veins.

People also believe that matoa fruit may help with infertility. Incorporating fruit into your diet is believed to be a home remedy to promote fertility in both men and women. The fact that matoa fruit contains a lot of vitamin E is thought to be the reason why it helps reduce fertility problems.

Another great use of vitamin E packed in matoa fruit is for stress relief. Craving and binging unhealthy foods may be a sign of stress, so relieving it by munching on some matoa fruits can be helpful. This way, you can fulfill your appetite and reduce your stress level without gaining weight.

With your stress cast away, you do not have to worry about getting wrinkles. Vitamin E contained in matoa fruit helps with skin cell regeneration. Meanwhile, the vitamin C packed in the fruit helps with the optimal production of collagen. These will result in your skin keeping its elasticity and looking younger than your real age.

Where to Buy Pometia Pinnata Fruit?

Growing Pometia Pinnata Fruit

Although you can now find Pommetia pinnata fruit easily in some countries, the best products still come from the original land. Buying matoa fruits from Indonesia is not difficult. You only need to go online and purchase it from a reputable Indonesian supplier like Nusagro. They only offer high-quality matoa fruits that will be shipped fresh to your front door.

Be careful to not just buy matoa fruits from any random places as you cannot guarantee freshness. Matoa fruits are perishable products so if not handled carefully and shipped fast enough across the countries, the quality will drop a lot. Buying matoa fruits from a trustworthy supplier is the safest way to go to ensure premium products.

Growing Pometia Pinnata Fruit

There is a trend to grow your vegetable and fruits at home. While you can certainly try to grow matoa, it is not a simple task. For matoa cultivation, you need to prepare enough land and space in case the matoa plant grows well. The land measurement should be at least 40cmx40cmx40cm hollow. Prepare your soil by mixing it with compost and fertilizer.

When cultivating from matoa seeds, you need one that is already down and fertile enough. This allows the seeds to quickly start the growing process. Another way is by using matoa seeds that have grown stems about 30cm in length and planting them into the prepared hollow. Then, cover the stem with more fertilized soil and take care of it well.

If the weather and soil conditions are supportive of matoa fruit cultivation, then your plant may have a chance to grow and flourish in time into dense, green leaves. Your matoa plant will continue to grow until the fruits come out for the first time in the next four or five years. It may seem long but it will be worth the wait.

The Best Supplier of Pometia Pinnata Fruit

While growing your tree is fruitful in the long term, it is easier to just purchase matoa fruits. Not everyone is a natural-born farmer, and it takes a lot of care and effort to produce high-quality matoa fruits. Buying Pometia pinnata fruit from Indonesia might be the simplest solution to enjoy all the benefits of this exotic fruit.

Types of Matoa Fruit

Types of Matoa Fruit

Being one gem that originated from Papua, matoa has come a long way into the hearts’ of people across the world. The two types of matoa fruit have their characteristics yet both hold numerous health benefits. Have you tried this exotic fruit before? If you love fruits such as lychee, rambutan, mangosteen, and longan, you are likely to fall in love with matoa fruit.

Types of Matoa Fruit

Coconut Matoa

Coconut Matoa

With the Latin name Pometia pinnata, matoa comes from the same Sapindaceae family-like rambutan and lychee. There are two types of matoa fruit, namely the coconut matoa and papeda matoa. Matoa fruits are typically oval with measurements of 5 to 7cm long and 3 cm wide.

Coconut matoa has a diameter of about 2.2-2.9cm, with the diameter of the seed being about 1.25-1.40cm. Coconut matoa generally has a tough and medium-thin outer skin that is green-colored. Coconut matoa has a plump and chewy flesh similar to Aceh rambutan, another specialty from Indonesia.

Papeda Matoa

Papeda Matoa

Different from coconut matoa, papeda matoa has a softer outer skin that is colored red. The flesh of papeda matoa is more sticky and wet similar to mangosteen. Papeda matoa has a diameter of 1.4-2.0 cm. Papeda matoa is known for being juicy and sweet.

What are the Benefits of Matoa?

Both types of matoa fruit have a high nutritional value and they are especially high in vitamin C and vitamin E. Thus, the number one benefit matoa gives is as a perfect source of antioxidants. As you may already know, both vitamin C and vitamin E are essential for the body to fight free radicals. Simultaneously, matoa is an excellent booster for one’s immune system.

Matoa fruit is also great for your skin as its nutritional components promote the high production of collagen and optimize skin cell regeneration. These result in healthier skin that makes you look fresh and younger.

As for another benefit, matoa fruit is known to reduce stress levels and increase your mood. It is a perfect snack for you to munch on whenever you crave sweets. By snacking on matoa fruit, you get rid of your craving and hunger without gaining weight, and at the same time provide nutrients for your body. That is a recipe for a mood booster.

How to Enjoy Matoa Fruit?

Matoa fruit is enjoyed by eating the flesh or pulp raw or serving it for beverages. Matoa is also popular to be preserved as syrup because it has high endurance, storing longer than most tropical fruit and staying good at room temperature for a few weeks. However, the flesh or pulp itself is quite perishable, only lasting for a couple of days even when refrigerated.

A higher-quality matoa fruit means better matoa in terms of freshness, taste, and endurance. Buying matoa from a trustworthy supplier like Nusagro will ensure you get only the best products. Nusagro only uses the superior seeds from old matoa fruits and cultivates them in the best soil and weather conditions in Indonesia. Thus, whichever type of matoa fruit you purchase from Nusagro, satisfaction will be guaranteed.

Matoa Fruit Cultivation

Matoa Fruit Cultivation

Matoa is a sweet fruit native to Indonesia that is growing popular across the world. Called Pometia pinnata in Latin, matoa belongs to the family Sapindaceae, along with lychee, longan, and rambutan. Matoa fruit has an oval shape and sweet taste, and rumor has it that it can grow in one’s backyard. So, let’s learn more about matoa fruit cultivation before trying it at home, shall we?

Benefits of Matoa Fruit

Why matoa fruit cultivation is popular these days? Since growing matoa is considered easy and the fruit is delicious, more people are interested to join the game. Matoa timber can be used as home decoration, and matoa leaves can amplify the beauty of your garden.

Matoa fruits are packed with vitamins, especially vitamin C and vitamin E. Consuming matoa fruits moderately regularly can boost your immune system as well as maintain your beauty. If you are a fan of longan, you will take a liking to matoa as well as it has a similar sweet taste to longan. Consuming healthy fruit and enjoying the sweet taste at the same time will get you healthy and stress-free.

Matoa Fruit Cultivation at Home

Matoa is grown all over Indonesia but the famous ones come from Papua, which are matoa kelapa and matoa papeda. The first has a larger outer appearance and thicker meat, thus is priced higher in the market. On the other side, the cheaper matoa papeda is smaller in size and has thinner yet softer meat.

To do matoa fruit cultivation at home, you need to prepare enough space in your yard just to be safe the plant can grow well and the fruit can be harvested easily. A wider space allows you to benefit the matoa timber and fruits. Prepare the space by making a hollow measuring 40cmx40cmx40cm and filling it with the mixture of compost and fertilizer.

For the planting process, you need matoa seeds that are sown and already fertile enough to grow well. Or, you can prepare matoa seeds that have grown about 30cm and plant it into the planting hollow and cover the stem with soil containing compost and fertilizer.

Take good care of your matoa plant so that it will flourish in time. Matoa plant will grow with dense, beautiful green leaves and the fruits are expected to show up about four to five years later. If you grow tired of taking care of the plant and tired of waiting for the fruits, you can always benefit from the matoa timber as it can function as a home decoration.

If matoa fruit cultivation is too difficult for you, the best option to enjoy matoa is by buying it fresh from the best supplier in Indonesia. Nusagro offers a great deal of matoa fruit with guaranteed quality as it holds the reputation as the best supplier of the country’s commodities. You just need to go online and visit Nusagro’s official website to order some matoa fruits at the best price—and maybe buy some other exotic products from Indonesia as well while you are at it because why not.

Coffee Indonesia Poop: History and Culture

Coffee Indonesia Poop: History and Culture

Coffee Indonesia poop: history and culture is an interesting topic to review, especially for coffee lovers. The term Indonesian coffee poop sounds quite controversial. Indonesian coffee poop is one of the most expensive types of coffee in the world. Coffee Indonesia poop is a term for Luwak Coffee or also known as civet coffee. 

This coffee comes from coffee beans which are digested by civet animals and obtained from animal waste. Even though the coffee beans have been digested by the civet or civet, the condition of the coffee beans is still intact.

Luwak or civet is an animal that is commonly found in Southeast Asia and Sub-Saharan Africa. Paradoxurus Hermaphroditus is the scientific name of the mongoose. This animal belongs to the weasel family or Viverridae. Civets are mammals with a body length of about 50 to 90 cm with dark grey fur and white on the face. Civet body parts are also black, namely at the tip of the tail, under the eyes, ears, and legs.

Coffee Indonesia Poop

History of Coffee Indonesia Poop

Coffee Indonesia poop: history and culture has a long series of stories. Luwak Coffee is not a new coffee variant. On the other hand, this coffee has been known since the Dutch colonial era in Indonesia. 

The Netherlands brought Arabica coffee seeds from Yemen to be planted in Java and Sumatra. During the Dutch colonial era, Indonesian farmers were not allowed to pick coffee beans. Indigenous people also find it difficult to get processed coffee beans because they are very expensive.

At that time, farmers often paid attention to Luwak who loved to eat ripe coffee beans. However, from the animal waste, it turns out that the coffee beans and skins remain intact. Only the coffee cherries are digested by the Luwak digestive system. The farmers took the initiative to collect the civet droppings and wash them clean. 

Next, the clean coffee beans are roasted to become coffee that is fit for consumption. Luwak coffee has a strong and fragrant aroma. The Dutch people heard about the existence of Luwak Coffee which comes from unique manufacture and has a delicious taste and aroma. Thus, making the original Luwak Coffee the drink of the Dutch nobles. Slowly, Luwak coffee became a valuable commodity at a high price. Coffee Indonesia poop: history and culture has a unique origin.

The presence of this valuable commodity is due to Paradoxurus Hermaphrodites or the Asian palm civet that likes to live in trees. In Indonesia, the animal is known as the Luwak. These animals are nocturnal. Luwak can be able to choose the best coffee cherries. Because Luwak only eats the best coffee cherries, this is what makes Luwak coffee high quality. The fermentation that occurs in the civet’s digestion causes changes in the taste of coffee. Thus, Luwak Coffee has a soft texture, a taste similar to chocolate with a very low level of bitterness.

What is Coffee Indonesia Poop

Kopi Luwak making

Coffee Indonesia poop: history and culture, from the term it’s called, there may be people who don’t like it. Because Luwak Coffee does come from the civet or civet animal droppings. Some provide the term for the mention of poop coffee paint. However, despite its controversial name, Luwak Coffee has a unique taste, many benefits, and a high price. 

Luwak coffee has a smoother taste than coffee in general. Indonesian Luwak Coffee was successfully exported at very high prices to various countries. This smooth, fruity, unique, and friendly taste in the stomach is indeed one of the advantages of Luwak Coffee. This is part of Coffee Indonesia poop: history and culture

The natural fermentation process in the Luwak’s stomach gives rise to a strong fruity taste when the coffee is brewed. Caffeine and protein levels in Luwak coffee beans are also slightly lower than in regular coffee. Furthermore, the fat content in Luwak coffee is slightly higher than ordinary coffee in general. Luwak coffee beans can be produced by wild Civet animals and Civet animals in captivity.

Wild Luwak coffee beans are light yellowish-brown in color, while captive Luwak Coffee beans are light brown and slightly pale. Visually, this difference will not appear when the coffee beans have been roasted because the color has turned brown. However, when it is still in the form of a green bean, the difference in the color of the seeds can be seen. Thus, it is easier to distinguish wild or captive Luwak Coffee when it is still in the form of green beans.

Wild Luwak Coffee has a smoother taste than captive Luwak Coffee. However, it has a thicker body than the captive Luwak Coffee. The difference between the two is due to the different diets of the Luwak animals. In the wild, civets or civets will eat coffee cherries as a snack, not as a main meal. 

While in captivity, coffee cherries will be the main food that will be enjoyed by Luwak or civet. The next factor is the condition of the selection of coffee cherries. Wild civet will only eat ripe coffee and of good quality straight from the tree. 

Meanwhile, when in captivity, the Civet will eat coffee cherries that have been prepared by humans. When the coffee cherries provided in captivity run out, and the Luwak feels hungry, then there is a possibility that the Luwak will eat the available coffee cherries.

Coffee Culture in Indonesia

coffee beans store

The culture of consuming coffee drinks has developed since the 1800s until now, thus creating waves of Coffee Culture in three waves with their characteristics. Waves of Coffee Culture also emerged in Indonesia. While in the Third Wave Coffee Culture, domestic demand for Indonesian coffee has increased, so it also affects the coffee industry in Indonesia.

Best Coffee Indonesia Poop

Indonesian Luwak Coffee, which has the type of Robusta coffee beans and Arabica coffee beans, is already well known in many countries. This also refers to Coffee Indonesia poop: history and culture which is very long. 

Some areas that produce quality Luwak Coffee in Indonesia include; Central Aceh; Sidikalang, West Sumatra; Lampung; Garut, West Java; Banaran Village, Ambarawa; Baliem Valley, Wamena Papua; and Toraja, South Sulawesi.

At this time coffee has indeed become a culture and daily lifestyle. You can get the best quality coffee from Nusagro. Those of you who like to enjoy contemporary coffee can mix your coffee drink according to the taste you want. Because only the best quality coffee we offer. 

We are the best supplier of green coffee beans in Indonesia. We only offer coffee taken directly from local farmers. As a complement to your contemporary coffee, get coconut sugar with a charming taste. Coconut sugar is made from golden nectar obtained from coconut palm blossoms, giving it an extraordinary taste. 

Don’t worry, because we only provide organic coconut sugar for you. Complete your knowledge about Coffee Indonesia poop: history and culture by tasting the best coffee from us.

If you want to know more about agriproduct, check only on Nusagro.

Coffee Pooped by Cats: What is it?

Coffee Pooped by Cats: What is it?

Coffee pooped by cats? Have you ever heard about that? If you feel interest about this topic, come read the informations below.

Coffee Pooped by Cats

What is Coffee Pooped by Cats?

Coffee pooped by cats: What is it? Does the term sound strange to you? Coffee pooped by a cat is coffee that comes from civet animal droppings. The name Luwak is a nickname from the region in Indonesia for an animal called the Weasel. These animals are similar to cats, so they are called coffee pooped by cats. The civet eats the ripe coffee cherries and removes the skin and coffee beans. Furthermore, the coffee beans from the civet or civet droppings will be collected, cleaned repeatedly, roasted, so that Luwak Coffee is obtained.

Luwak coffee besides getting the nickname as coffee pooped by cats is also known as cat poop coffee. Apart from the name of the coffee that seems disgusting, Luwak Coffee has a unique taste and an expensive price. Luwak Coffee has existed in Indonesia since the Dutch colonial period, which established coffee plantations on the islands of Sumatra and Java.

Luwak Coffee can be obtained from wild civets or civets in captivity. Luwak Coffee obtained from Civet captivity must pay attention to many things. Animal welfare must be considered. The cleanliness of the cage must be maintained. The availability of main food and coffee cherries must be balanced.

Luwak Coffee can be purchased in the form of coffee beans or coffee drinks that are ready to be enjoyed. The thing for sure is that you have to pay attention to its authenticity. Pay attention to whether the company has a certified authenticity or legality that can be accounted for. 

Currently, coffee processing is much more modern while still paying attention to coffee quality. Sometimes you hear the term coffee pooped by cats: What is it? Those of you who are curious about a more detailed explanation, please continue reading.

Difference Between Wild and Captive Luwak Coffee

Monkey Poop Coffee Benefit, Taste, and Price

Luwak Coffee can be obtained from both wild and captive Civets. The two types of Luwak Coffee have several differences, including:

  1. Wild Luwak coffee beans are light yellowish-brown. In contrast to the color of captive Luwak Coffee beans, which are light brown and slightly pale. The difference will not be seen when the coffee beans have been roasted. The roasting process makes the coffee beans brown. The difference in the color of the seeds will be visible when they are still in the form of green beans.
  2. The taste of wild Luwak coffee is smoother than captive Luwak coffee.
  3. Wild Luwak Coffee beans are thicker than captive Luwak Coffee beans.

The difference from the Luwak Coffee can be caused by the diet of the civet or civet that is different. Civets who live in the wild eat coffee cherries as a snack, which means they are not the main meal. While in captivity, coffee cherries may be the main food that is always given to Luwak. 

Another factor is the difference in the quality of the fruit eaten by the Luwak. These animals have the ability and habit of eating only the ripest and best quality coffee cherries straight from the tree. Meanwhile, the Civet in captivity eats coffee cherries prepared by humans. This relates to the term coffee pooped by cats: What is it?

The Civet’s initial period in captivity will only consume ripe coffee beans, but when the Civet is hungry and no other food is served, then the Luwak will also be forced to eat coffee that is not yet ripe. Another factor is that the wild mongoose will be free from stress. 

This is different from the captive mongoose, which mostly can experience stress due to a damaged diet, lack of nutrition, dirty and cramped cages, as well as unsupportive environmental conditions. The condition of the Luwak will affect the fermentation process in the coffee cherries that are consumed so that it can affect the final result of the quality of the coffee beans.

Wild Luwak Coffee has much less capacity than captive coffee. Quality Luwak Coffee comes from coffee cherries that have been perfectly ripe on the tree. This is why Luwak Coffee which comes from Luwak that lives in the wild has better quality. After the Luwak Coffee beans have been collected and roasted, they can be distributed. Next, are you still curious about coffee pooped by cats: What is it?

Benefits of Luwak Coffee

Kopi Luwak making

Luwak coffee has a very unique taste and has many benefits, including:

  1. Luwak Coffee is safe for the stomach. People who drink regular coffee, but have a sensitive stomach condition, can trigger unpleasant effects. The effects that can be felt include stomach tingling or pain. However, for those of you who have a sensitive stomach but still want to enjoy coffee, you can try Luwak coffee. This type of coffee may be a safer choice for your stomach and health. However, you have to prepare more budget to be able to enjoy Luwak coffee drinks. This is because the price of Luwak coffee is more expensive than regular coffee.
  2. Luwak coffee has a lower level of acidity and caffeine content than regular coffee. Thus, minimizing the risk of stomach discomfort and other effects.
  3. Luwak coffee contains polyphenols which are a type of antioxidant. Luwak coffee also contains caffeine which can help improve a bad mood. Still curious about the other benefits of Kopi Luwak? Your curiosity has started to be answered about coffee pooped by cats: What is it?
  4. Luwak Coffee can trigger the formation of bile which helps the digestive process through the large intestine to be faster. A smoother digestive process can help reduce the potential for the formation of carcinogens that can trigger cancer.
  5. Luwak Coffee can be used as an alternative drink for those of you who are prone to migraines. This is because the caffeine and acid content in Luwak Coffee is much lighter than regular coffee, so it can play a role in alleviating the effects of headaches that may occur.

Luwak Coffee does have many benefits, but you must still pay attention to your health condition and measure your coffee needs every day. Those of you who want to enjoy coffee while relaxing or want to enjoy coffee while doing a hectic job can use coffee from Nusagro.

We only offer you the best quality coffee. In addition, get various interesting reviews about coffee through our website. Nusagro is the best supplier of coffee beans in Indonesia. We offer various types of coffee, so you can adjust to your needs or preferences. 

Buying coffee from us means that you have contributed to the welfare of local coffee farmers. Coffee will be more delicious if enjoyed with coconut sugar. You can get coconut sugar made from golden nectar from us. We’re done with our review of coffee pooped by cats: What is it?

More informations about Agriproduct, check only on Nusagro.

Buy Balinese Coffee Beans Indonesia

Buy Balinese Coffee Beans Indonesia

Nothing tastes as heavenly as your morning coffee. Which roast are you going for today? One that comes from Balinese coffee beans sounds pretty tasty, doesn’t it?

Buy Balinese Coffee Beans Indonesia

What is Balinese Coffee Bean?

Amongst of various coffee bean types produced in Indonesia, there are the Balinese coffee beans whose distinctive flavor makes you come back for more. These coffee beans are popular for the sweet aroma and the fresh, sour taste that is very unique from other types of coffee beans. This feature is rooted in the land and the process of the whole production of Balinese coffee beans.

Produced in the Kintamani region, Balinese coffee bean plantations stand at an altitude of 1,500 m above sea level. On these highlands, the farmers grow coffee together with some vegetables and oranges.

This results in a natural fruity taste of Balinese coffee beans that are considered light on the flavor. Balinese coffee Luwak is one of the most popular brews loved by many who cannot handle the strong flavor.

Processing of Balinese Coffee Beans

Different from most types of coffee beans produced in Indonesia, Balinese coffee bean farming techniques do not come from Dutch. The local farmers practice their agriculture and irrigation system called Subak, a cultivation law that is passed down from generation to generation to maintain the authenticity of Balinese coffee.

Subak system requires the farmers to organically grow the coffee beans without the use of chemicals such as pesticides. This system also regulates the prices on the market, hence helping to maintain the welfare of the farmers. This unique way of plantation proves to maintain the high-quality Balinese coffee beans that are highly sought after in the market.

There are several traditional processing techniques implemented in Kintamani highlands, excluding the Balinese coffee Luwak method. The commonly used one is the wet process technique in which the fruit pulp is separated from the seeds happens before the drying out of the coffee beans. This results in light-colored coffee beans with quite a mild flavor.

Another method is the dry process technique in which as the name says, the entire coffee fruit is being dried before removing the seeds. The fruit skin typically will peel off naturally as the drying process takes about four to six weeks. This method produces a much more fruity taste with a quite lower level of acidity.

The other technique used by some farmers is the honey process technique in which a machine is operated to skin off the coffee fruit. This use of machinery produces coffee beans with a single layer of mucus remaining that will result in much sweet flavor, hence the name honey process.

Types of Balinese Coffee Beans


Balinese coffee beans are more popular by the name Kintamani coffee beans. Kintamani coffee beans are divided into two types which are roast coffee (Arabica and Robusta) and the Balinese coffee Luwak.

  • Arabica Kintamani

Kintamani used to farm mostly Robusta coffee beans back in the day. However, the highlands started to rapidly grow Arabica coffee plantations since it is a well-known fact that Arabica is the best-selling product in the coffee industry.

Arabica Kintamani holds a sweet flavor with a soft touch of citrus and only a hint of spices. Arabica Kintamani coffee beans have strong bodies despite being medium-sized. The seeds emit more of a bold sweet aroma rather than a spicy one found in more common Arabica coffee beans.

  • Robusta Kintamani

Robusta Kintamani has a strong flavor that is perfect for kicking off the day in the morning. Bold earthly bodies, buttery and nutty aftertaste, and a high level of acidity are the characteristics of Robusta Kintamani. If you can hold your coffee, a cup of Robusta Kintamani a day sounds pretty amazing.

  • Balinese Coffee Luwak

Being one of many tourist attractions in Bali, the Balinese coffee Luwak holds a great reputation in the market of coffee commodities. Very unique compared to other Kintamani coffee, the Balinese coffee Luwak processing method involves a type of animal called Luwak in the local language (given in English).

A civet consumes the coffee fruits and later will produce intact coffee beans that are low in acidity thanks to the digestion process. The farmers will then collect the coffee beans and continue the cleaning and roasting process.

Balinese coffee Luwak originally comes from wild civets and takes quite a long time of processing, making it high in price. It takes a while to produce high-quality Luwak coffee beans since the wild civets only consume the ripest coffee fruits.

Grades of Balinese Coffee Beans

10 Most Expensive Coffee in the World

Similar to other types of coffee beans from across the world, Balinese coffee beans also come in grades. This grading may hold value for those coffee experts but not so much for common people who just love to enjoy a cup of joe.

  • Specification

Grade 1 Balinese coffee beans are typically only 0.5% maximum in defect, with 2% black and broken coffee beans. These coffee beans hold 12.5% of moisture in maximum.

Grade 2 Balinese coffee beans have usually 1% foreign matter, with black and broken beans at 5% in maximum. These coffee beans hold up to 13% of moisture in maximum.

Balinese coffee Luwak beans are especially top-tier when produced by the wild civets rather than the caged ones. The difference in the environment in which the animals live contributes to the quality of the coffee beans coming out of them, and as result affects the sweetness of the coffee flavor.

  • Taste

Grade 1 Balinese coffee beans will certainly have superior flavor from those of the second grade. This is typically true for coffee experts and is important for coffee companies. However, most people do not mind the difference in taste since the beverages usually used a mixture anyway.

Where to Buy Balinese Coffee Beans?

Many local suppliers in Indonesia offer good coffee, including Nusagro. Nusagro supplies only high-quality Balinese coffee beans, including the Balinese coffee Luwak, with a great pricing offer through their official website. Check out the page anytime you feel like purchasing top-tier Indonesian coffee beans.

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Buy Gayo Coffee Beans Indonesia

Buy Gayo Coffee Beans Indonesia

How much coffee is too much coffee? Not a mere drink to kick-off the day in the morning anymore, coffee has become a part of our identity. Being one of the most famous Sumatra coffee, Gayo coffee beans have become a proud characteristic of Indonesia.

Buy Gayo Coffee Beans Indonesia

What is Gayo Coffee Bean?

Gayo coffee beans are produced in the Gayo highlands of Sumatra and farmed from generation to generation by the ethnic group of the region, the Gayonese.

Although there are many types of coffee beans grown in different parts of Sumatra, Gayo highlands in the north part of the island contribute to the biggest Arabica coffee bean export. The well-earned title is rooted back since coffee beans plantations became a huge commodity in Indonesia.

For a very long time, Java coffee beans were the leading coffee product in Indonesia since the beans first entered the country through Batavia during Dutch colonization.

Over time, coffee plantations were expanded to different regions of Indonesia, including Sumatra. Mandheling, Lintong, and Gayo coffee beans are only the top few Sumatra coffee lovers of many around the world today.

Types of Gayo Coffee Beans

Best Coffee Beans for Cold Brew

Gayo coffee beans are well-known for their organic and unique taste that somewhat cannot be found in any other coffee beans. On their own, Gayo coffee beans are bold yet so fine in the aroma.

However, when mixed with another type of coffee beans, this Gayo blends beautifully with an aromatic whiff and distant taste in the beverage. The coffee beans fall into two categories which are the Arabica and Robusta Gayo coffee beans as below.

Arabica Gayo Coffee Beans

Arabica Gayo is the number one exported commodity amongst the two. Vastly consumed around the world, Arabica Gayo is high in demand for its mass production and global distribution. Arabica Gayo has a very distinctive taste as the characteristics of the region where it comes from play a big part in the production.

The high altitude and chilly weather of the Bukit Barisan mountain that is part of Gayo highlands are very ideal for the coffee plantation. Furthermore, the farming technique passed down from generation to generation among the Gayonese people also contributes to the high quality of Arabica Gayo coffee beans.

Arabica Gayo holds a complex flavor with bold consistency and aroma. There is a hint taste of bitterness that came from the local berries, nutty flavor that comes off as somewhat spicy, and buttery as well as chocolaty taste that is the sweetness. All that complexity makes Arabica Gayo coffee beans a perfect mixture for house blend beverages.

Robusta Gayo Coffee Beans

Although Arabica has all the fame, its sibling that is Robusta holds its charm. Robusta coffee beans are the second hard-selling goods in the market despite some saying that Robusta coffee beans are not as high quality as the Arabica ones. To be completely fair, each has its selling points and purposes.

Robusta Gayo coffee beans come from coffee plantation of different heights in the Gayo highlands. The plant itself typically much taller than the Arabica and the beans are more circular rather than oval shaped. The cheaper price of Robusta commonly comes from the cheaper costs of the production, and not because the coffee beans are of the lower quality.

In terms of flavor, Robusta Gayo coffee beans are quite on the bitter spectrum due to the high caffeine content. Some people even describe that a cup of pure Robusta often tastes rough and rubbery. Due to the somewhat preserved as unpleasant to drink on its own, Robusta commonly used as mixture in coffee blends, especially in instant ones.

Grades of Gayo Coffee Beans

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Gayo coffee beans are divided into two grades in the commodity. Although both grades are produced in the region of Gayo highlands in Sumatra, there are several features that distinguish them. However, it is important to notice that both grades have their own purpose in the market.

  • Specification

Grade 1 Gayo coffee beans are the best quality coffee beans farmed in the Gayo highlands. Being the premium one, this Grade 1 coffee is very high in demand and loved by many people around the world. It features green coffee beans with full bodies that are grown in the highest part of the Gayo highlands in Central Sumatra.

Grade 2 Gayo coffee beans are the second quality coffee beans farmed in the Gayo highlands. That being said, it does not mean that this Grade 2 coffee is of low quality and not selling well. Grade 2 Gayo coffee beans typically come in medium bodies at maximum and are farmed in different altitude from those of Grade 1.

  • Taste

Grade 1 Gayo coffee beans have complex flavor due to its top quality. Arabica Gayo Grade 1 has a strong earthly taste with a mixture of spiciness but more of sweetness. The proper level of acidity gives off pleasant smell, flavor and even after taste. Grade 1 Gayo is commonly brewed on its own as legendary beverage.

Grade 2 Gayo coffee beans have much simpler flavor and not as strong as the superior one. Arabica Gayo Grade 2 has a nutty taste mixed with a little bit of spice and a hint of chocolate. Grade 2 Gayo coffee beans are usually processed with other types of coffee beans to make a beverage. This second grade Gayo is perfect as a mixture for house blends to produce the best coffee flavor.

Supplier of Gayo Coffee Beans

As the world has its eyes on Gayo coffee beans, it is only right to maintain the high standard of the coffee production. Nusagro is one of the top sellers in the market which provides the superior Gayo coffee beans at factory prices. Buying from such respectable supplier means delicious coffee at hand without any hassle in the process.

The company has great experience in handling global demands of Gayo coffee beans and will continue to give back to the farmers in the Gayo highlands. Visit Nusagro official website now to get top quality Gayo coffee beans directly from the Gayonese farmers in Sumatra, Indonesia.

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10 Most Expensive Coffee in the World

10 Most Expensive Coffee in the World

Who doesn’t love coffee? Not a mere fuel in the morning, for a fan of the beverage, another cup of coffee is welcomed any time of the day. There is a wide variety of coffee across the world, ranging from the good old Robusta to the sacred Monkey poop coffee from India. Each type of coffee has its characteristics.

10 Most Expensive Coffee in the World

10 Most Expensive Coffee in the World

Below are the 10 most expensive coffee in the world to try as coffee lovers; which one is your favorite?

  1. Ospina Dynasty – $1,540 per pound spine

Is an old coffee label that originated in Columbia. Considered as one of the leading companies that contribute to Columbian being one of the coffee typhoons in the world, the coffee beans produced are high in quality and price.

  1. Black Ivory Coffee – $1,500 per pound

Black Ivory Coffee is produced with Arabica coffee beans that have been through the digestive system of an elephant. This animal-processed coffee is a novelty of Thailand and exported at such towering price.

  1. Kopi Luwak $600 – per pound

Being a proud commodity of Indonesia, Kopi Luwak comes from the coffee cherries that are consumed and digested by civets, a cat-like animal. This coffee has such a unique taste that is mild and never bitter.

  1. Finca El Injerto – $500 per pound

Finca El Injerto coffee is produced in Guatemala and loved by coffee aficionados who are into floral flavored coffee. The coffee beans are small yet so rich, producing an expensive taste that goes up to $500 per pound.

  1. Hacienda la Esmeralda $350 per pound

Hacienda la Esmeralda comes from the Panamanian coffee plantation yet the coffee seeds are originated from Ethiopia. The coffee beans produce a distinctive floral taste that has no match in the coffee market.

  1. Saint Helena $145 per pound

Saint Helena is a type of coffee with caramel flavor and a little bit of citrus. The coffee beans are cultivated in St. Helena Island, located remotely in the Atlantic Ocean (1,200 miles away from the west coast of Africa). The difficulty to access the coffee and the transportation costs account for the high price of St. Helena coffee.

  1. Molokai Coffee $60 per pound

Molokai coffee comes from cultivation on the small island of Molokai, Hawaii. Due grown on volcanic soils, this coffee typically produces an earthly taste that is quite strong on the spectrum.

  1. Jamaican Blue Mountain Coffee $50 per pound

Jamaican Blue Mountain Coffee is grown on the island of Jamaica and has been around since the 18th century. The coffee offers a mild taste with hints of nutty and floral notes. Blue Mountain is extremely popular in Japan, making the country one of the biggest importers of this Jamaican coffee.

  1. Los Planes Coffee $40 per pound

Originated in El Salvador, Los Planes coffee is cultivated by Sergio Ticas Yeyes’ family. The coffee is famous for its caramel taste with a touch of tangerine. The refreshing flavor of this coffee is widely sought after, resulting in its high price.

  1. Kona Coffee $34 per pound

Another type of coffee that is originated in Hawaii, Kona coffee is considered expensive due to being rare while high on demand. The coffee beans are famous for being aromatic and having a fruity yet smooth flavor.

How to Choose the Best Coffee Beans

arabica coffee

Among the 10 most expensive coffee in the world above, what is the best coffee? At the end of the day, only you could decide what is the right and best coffee for you. Regardless of the popularity or the price, you should look for the type of coffee that is most suitable to your liking.

Here are some easy tips on how to choose the best coffee beans for you:

  1. Arabica vs Robusta

Knowing your preference in the basic taste of coffee can save you so much time. Arabica coffee has a lower acidity level thus producing a mild taste. On the other hand, Robusta is strong in its acidity, producing a quite strong and bitter taste. Both coffees are found as a mixture of house blends; you only need to know which taste you prefer, the mild or strong one.

  1. Level of caffeine

Continuing from the first point, determining how many levels of caffeine you want in your cup of coffee may help you choose the right beans for you. The highest level of caffeine comes from the lightly roasted beans while the dark roasted beans have lower levels of caffeine.

  1. Your taste

Your preferred taste in beverage contributes to the best coffee bean choice for you. If coffee with a strong taste suits your liking, then you may buy the coffee beans roasted for a longer time. If you love blends with smooth flavor, the dry and light-colored coffee beans may be perfect for you.

  1. Be mindful of the roast date

Always remember to check for the roast date of your coffee beans. There is typically notice on the packaging that advises you on how much longer the beans stay fresh when roasted, along with the roasted date.

  1. Buying from the best supplier

Whether you choose a cheap coffee or go for the most expensive coffee in the world, make sure that you buy it from a company that has a good reputation in the coffee market. Buying a specialty from the original place that cultivates the coffee beans may be a wise decision since they are sure to sell only high-quality products.

Where to Buy the Best Coffee Beans

best coffee beans in the world

If you want to try Black Ivory coffee, you should opt to buy the product from a Thai supplier. On the other hand, if you love the Kopi Luwak, it is best to buy the coffee beans from a reputable supplier in Indonesia.

Nusagro is one great coffee company from Indonesia that offers a great deal for Kopi Luwak. Visit their official website now and get yourself the best quotation. Why not pamper yourself with one of the most expensive coffee in the world?

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Monkey Poop Coffee: Benefit, Taste, and Price

Monkey Poop Coffee: Benefit, Taste, and Price

From the good old Espresso to the sweet-on-the-lip Macchiato, every cup of joe certainly brings joy. But, have you ever tried the monkey poop coffee? Let’s take a look at the characteristics before taking a sip, shall we?

Monkey Poop Coffee Benefit, Taste, and Price

What is Monkey Poop Coffee?

Despite the name, this beverage does not come from poop of some monkeys. Monkey poop coffee is a rare type of coffee in which the beans are spitted out by some rhesus monkey and later are collected by the farmers. As it is not exactly digested by the animal, some people just call it the monkey coffee.

What is the Origin of Monkey Poop Coffee?

Monkey poop coffee originally comes from Chikmagalur, India, which consisted of large areas of rainforests and beaches. Living in these rainforests are the rhesus monkeys who naturally consumes ripped fruits including ripped coffee cherries.

The rhesus monkeys would chew on the ripped coffee cherries for several minutes, and then rather swallowing they would spit those beans out with tooth marks and saliva covering the beans. The local farmers would later gather all the spitted out coffee beans and then process them.

The enzymes contained in the monkey’s saliva would somehow break down the coffee bean and produce distinctive flavor, as well as turning the beans into grey colored rather than the typical green after processing method.

Monkey poop coffee is grouped together with all other types of coffee coming from animals under the category “poop coffee” just for the sake of group calling even though technically it does not come from monkey poop.

Taste of Monkey Coffee

Monkey poop coffee is said to be flavorful by people who have already experienced it. The coffee is said to emit strong aroma and gives off the taste of vanilla and chocolate, as well as a bit acidic with a hint of citrus. It isn’t too much to say that monkey coffee is a hidden gem in the coffee market. The heavy-bodied coffee is on the much higher spectrum of pricing due to being rare.

Regarding of the caffeine content, the monkey poop coffee tends to appear light in caffeine as it typically is Arabica. The acidity also depends on how the coffee beans are roasted. The longer you roast them, the less caffeine will remain as most of it burns off during the process. How you brew your beans also plays a part in the end result of acidity of your cup of coffee.

Is Monkey Poop Coffee Safe?


Monkey poop coffee is technically not dangerous to consume. The chewed-out coffee beans are harvested by the local farmers with much effort, rinsed and washed thoroughly, and then processed professionally. In the processing, the method used is typically the dry technique and later be roasted and sold as high value coffee commodity.

Rather than the monkey poop coffee being safe or not, it is more debatable whether it tastes delicious or not. Experts claim that the coffee has a wide spectrum of flavor, ranging from nutty and buttery, sweet like chocolate and vanilla, to citrus like flavor. One certain thing is that the monkey poop coffee would not be your usual go-to morning coffee.

  • Benefit of Monkey Coffee

Coffee itself is known to hold many health benefits. Gourmet coffee beans come from animal-processed, including monkey poop coffee, are typically low in caffeine content and acidity. The lowered caffeine amount means the beverage will boost your energy without taking a toll on your body. The lowered acidity means mercy on your stomach as it will be easier to digest.

  • How to Enjoy Monkey Poop Coffee

Everyone to their own cup of joe, we must say. However, there are known ways on how to enjoy a cup of coffee depending on the coffee types. With monkey poop coffee, it is said to better savor its taste without any complimentary attributes such as sugar, milk and creamer.

Due to the rich flavor, monkey poop coffee is best served black. People are advice to savor this rare cup of coffee sip by sip and remember not to add any sweetening as the high valued coffee is perfect when served plain.

  • Price of Monkey Poop Coffee

Monkey poop coffee is considered one of the most expensive animal-processed coffee beans. The production of the gourmet coffee depends a lot on the behavior of the monkeys and the climate changes in the highlands India. The rare coffee does not even reach a total of 100 pounds coffee beans on its availability each year. Furthermore, not many suppliers specialize in this sacred coffee.

Buying Monkey Coffee

Getting your hands on this high-priced goods may appear quite difficult as monkey poop coffee is still considered rare on this time of day. Its availability on the market changes a lot since the production depends very much on the rhenus monkeys and the environmental elements.

Therefore, if you have your eyes set on this delicacy, you’d better scout the top notch coffee suppliers on global level so that you do not miss out.

Monkey Poop Coffee or Luwak Poop Coffee?

roasted coffee beans

Both coffee come from animal-processed gourmet coffee cherries and produce quite characteristic flavor not commonly in other types of coffee beans. Monkey poop coffee is far more expensive due to its limit in production while luwak (or civet) poop coffee is quite cheaper and readily available on the market.

Most people settle with luwak poop coffee due to above reasons. If you eager to taste the rare monkey poop coffee, be sure to snatch it quickly when it is on the market. However, if you are okay with the much cheaper yet also taste complex, buy luwak poop coffee from a high-end supplier that is Nusagro.

Being a reputable supplier of luwak poop coffee originated from Indonesia, Nusagro offers only the best quality coffee beans harvested directly by the local farmers at their own factories. You will not be disappointed by the rich flavor of Indonesian luwak poop coffee as it is dubbed as one of the best coffee in today’s market.

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