Charcoal

5 Easy Ways, How To Light Charcoal Grill At Home For Beginners – Grilling is one of the best ways to prepare your food. Having your own cooking roasted vegetable or even the seared flavor of steak is the most interesting part in preparing your own-cooked meals.

However, as beginners, you might get confused on how to light charcoal at home. At this point, all you need to have is a simply fire and the charcoal itself. Then find the appropriate method based on your preference to ignite the fire, light the coals and start your grilling.

Before starting to light the charcoal, here are some tips for you to do to make your grilling experience perfect.

1. Clean and maintain your grill

Keeping your grill clean and your grates well-oiled delivers the best tasting food and prevents it from sticking. It will also make your grill last longer and prevent grease fires. So, before you get started, clean your grill thoroughly. Remove any ash or grease left behind from the last time you grilled and wipe down the grate(s) with fresh cooking oil.

2. Set up in an open space

Before you start grilling, set up your barbecue in an open space away from fences or trees. Have a fire extinguisher or a bucket of water nearby, and keep kids and pets well away.

3. Buy good-quality charcoal

Try and buy good-quality sustainably produced charcoal – look for coconut charcoal or lump charcoal . This lights easily, burns better and won’t taint the flavor of the food, unlike charcoals containing accelerants.

So, here you can follow our five easy ways how to light charcoal grill at home for beginners based on methods you prefer.

How to Light a Charcoal Grill with Lighter Fluid

Lighting charcoal grill with lighter fluid is a faster and easier way than others. If you are intended to start your barbeque party but getting confused of how to light the charcoal, this method is very preferable to try for beginners.

Step 1: Arrange the coals

Arrange your charcoal into a pyramid shape. Make sure you have a large base, then stack the coals into smaller and smaller layers.

Step 2: Carefully pour lighter fluid evenly over coals

Pour a generous amount of lighter fluid onto the coal.

Step 3: Wait 30 seconds

Let it soak in for 3-5 minutes so that when you light the grill, the lighter fluid doesn’t burn off the coal immediately.

Step 4: Light the coals

Using a grill lighter or match with a long nose, evenly light the coals in several places. Do not add more lighter fluid once your coals are lit. You also can use a piece of paper to make it easier to burn.

Step 5: Top with grate when coals turn white

The coals will catch fire, then turn white once they are ready to be used. Spread them evenly, then top with your grate and start grilling.

How to Light a Charcoal Grill with a Chimney

Lighting charcoal with a chimney is a simple solution to getting a stubborn charcoal fire going. You don’t have to use any lighter fluid. Just fill the chimney with coals, add your newspaper, and it does the rest.

Step 1: Add charcoal to the chimney

Fill your chimney with the amount of charcoal specified by your product. You want your charcoal to reach the top, but not overflow.

Step 2: Place starters under the chimney

You can use any items that catch the fire easily. Many people use newspaper or old paper. This will help you to lit the flame.

Step 3: Light the chimney

Light the starters on fire under the chimney. Keep an eye on the coals for the next 10 or so minutes.

Step 4: Pour coals onto the grill when you see flames

Pour the coals over the chimney thoroughly

Step 5: Top with grate when coals turn white

After a few more minutes, once the coals have turned white, spread them and cover with a grate and get to grilling.

How to Light a Charcoal Grill with a Match Light Charcoal

Another famous method to light charcoal is by using a match light charcoal. This charcoal contains just the right amount of lighter fluid and features which have more edges for faster lighting, so you can quickly light the grill with just a match.

Step 1: Choose the best match light charcoal

The best match light charcoal will give you the best result in grilling. There are some recommendation we offer you as beginners.

Step 2: Arrange the coals into a neat mound

Arrange the coals into a mound or pyramid shape. This will help increase coal-to-coal contact and help the fire spread — so you are ready to cook faster.

Step 3: Place starters under the coals

This will help you easily light the coals. You can use any easy-burned thing such as paper and stereo foam.

Step 4: Light the coals

Light it in 1-3 places the of coal and allow it to spread to another coal.

Step 5: Top with grate when coals turn white

You’re ready to start cooking once the coal is a white-gray color and glowing red at the center.

How to Start a Charcoal Grill with an Electric Starter

Step 1: Arrange your coals

Spread your coals on the grill and arrange into a pyramid shape.

Step 2: Place the nose of the starter in the middle of your coals

Plug your electric fire-starter in, then place the nose directly in your coals. It will begin heating immediately.

Step 3: When you see sparks, pull the lighter slightly away

Once the sparks begin, pull the lighter a few inches away from the pyramid.

Step 4: Keep lighting until the fire starts

Keeping the fire-starter a few inches away from the stack, move it around and heat the coals until the fire starts. Remove the starter.

Step 5: Top with grate when coals turn white

Once the coals are entirely white, spread the coals and add the grate.

Whether you prefer a lighter fluid, chimney, match light charcoal or an electric starter, once you master a method, you’ll get your perfect grilling skill.

Coco Nara coals – Coco Nara hookah charcoals are made from compressed coconut shells and burn extremely cleanly. Each Coco Nara coal is the ideal size for tongs and maintains the ideal temperature for hookah tobacco smoking. Coco Nara coals ash more gracefully than most other coals and can last up to three times as long as quick-light hookah coals.

Coco Nara’s are without a doubt one of the best natural hookah coals available, one of those coals that lasts longer and does not produce excessive ash. These coals have a reputation among hookah smokers for a reason, and we’ll explain why today.

Coco Nara Reviews 2021

To have a satisfying hookah experience and long-lasting sessions, use quality and natural coals. As a result, Coco Nara coals provide you with super clean hookah burning coals made from 100% natural compressed coconut shells.

These coals are known for their long life and can burn up to three times as much as other natural coals. They are designed to last 50 to 60 minutes and have no odor or foul odor, according to tests conducted by smokers.

They are eco-friendly, have a clean taste, and are the ideal temperature for smoking shisha. There are no additives, sulfur, or chemicals in this coal. Each Coco Nara cube is the perfect size for tongs and closely resembles the Roman natural lemonwood hookah coals.

Size and Shape

• Each coal has a standard shape of 1″x1″x1/2″ and comes in two sizes: flat and cube.
• The coal is dark in color, has smooth sides, rough top and bottom surfaces, and is quite rigid (not easy to break).
• Odor: Before heating, coal does not emit any odor, and it does not emit any odor while heating.
• When it is ready to use, you will notice a faint woody odor, but this will not affect the flavor of your tobacco.

Smoke

You will notice thick clouds and effectively melt the molasses and tobacco flavors while using the hookah, providing you with an elegant taste.

Many people reported receiving smoke at the first pull, as well as a dense cloud. Along with their high durability, these Coco Nara coals are known as “miracle bricks.”

Residue

When you finish using the hookah, you will notice that there is very little ash output left on the bowl, even less than 5%. During the smoking session, the majority of them burn out. They are also simple to clean.

Heating Process

You must not burn the coal in any open flames while heating it. Prefer a single coiled charcoal electric heater that is specifically designed to heat natural coal. It provides consistent heat to fully cook the coals and prepare them for the hookah experience.

To begin, select 3 to 4 Coco Nara coals and place them on the heated coils of the heater. You are advised not to use any petroleum product for immediate heating, as this may result in an accident or ruin the flavor of your hookah.

Depending on your preferences and the size of the bowl, you can select the number of coals to be heated. The coals should be evenly distributed on the coil so that it has enough room to heat all sides.

Coco Nara Price Lists 2021

Here are some price lists of Coco Nara Coals in 2021:

• Coco Nara Natural Hookah Coals (72 CUBE Pieces)

72 pieces of CUBE shaped Coco Nara hookah coals

Price: $12.99

• Coco Nara Natural Hookah Coals (20 FLAT Pieces)

20 blocks of great natural coconut hookah coal!

Price: $3.25

• Coco Nara Natural Hookah Coals (60 FLAT Pieces)

60 blocks of great natural coconut coal!

Price: $7.99

• Coco Nara Natural Hookah Coals (120 FLAT Pieces)

120 blocks of great natural coconut hookah coal!

Price: $12.99

• Coco Nara Quick Light Coal Roll (10 Pieces)

A 10 counts roll of Coco Nara quick light hookah charcoals

Price: $1.75

• Coco Nara Quick Light Coal Box (100 Pieces)

A 100 count of Coco Nara quick light hookah charcoals

Price: $12.99

• Super Pack (3 x 60-piece boxes of FLAT Coco Nara Hookah Coals)

3 X Coco Nara Hookah Coals (60 pieces boxes)

List Price: $20.97

Price: $18.87

How to Choose a Good Coco Nara Coals

Here is the quick guide to what to look for when purchasing these coals:

• The box of genuine Coco Nara coal is made of high-quality material with a glossy finish, and the prints are of high quality, so if the box you have lacks these features, it is most likely a forgery.
• Original Coco Naras should have a stamp on both the inside and outside of the box. Be cautious because the outside stamp is easy to forge.
• Genuine Coco Naras will always bear a stamp indicating the country of origin and serial number.
• Each box of these coals includes instructions on how to use them.

Best Way to Light Coco Nara

Lighting these coals is best done with a single coil burner or an electric stove with an exposed heating coil.

• Directly place the coals on the burner, either close together or touching.
• Increase the heat to its highest setting.
• Allow them to heat for about 4-5 minutes on one side (Heating times may vary)
• Turn the coals over.
• Allow them to heat for another 1-2 minutes on the other side (Heating times may vary)
• When they’re red-hot and glowing, they’re ready to go on the hookah.

So, those are coco Nara coals review and price lists in 2021. You can use this kind of coals for the best experience of hookah. Besides, by using this coals, you can also get the new taste of coals.

Best hookah coals – Hookah charcoal’s primary function is to provide the heat required to cook your shisha tobacco and produce smoke. Once the charcoals are lit, they are placed on top of the foil on your hookah bowl or in your heat management device, and the heat they produce cooks the shisha tobacco, producing those sweet, sweet clouds.

There are numerous brands, shapes, and styles of hookah charcoals available on the market these days, and with so many options, it can be difficult to decide which one will work best for you.

10 Best Hookah Coals in 2021

There are at least 10 best hookah coals in 2021 that is recommended for you. It depends on the price, quality, and the taste. You can choose which is the best for you before determining to purchase it. Here are the list and review of hookah coals:

Nusagro

The first recommendation is Nusagro. Nusagro is the supplier of hookah coals from Indonesia. It sells the natural hookah coals to the customers. By having the best quality control and the custom-made charcoal, most people use the hookah coals from Nusagro. The hookah can be bought by online.

Premium Coconut Charcoal Coal 320° (26mm Cube) 1 kg – 64 Pcs

The next brand is from 320° Premium Coconut Charcoal. It has some specifications below:

• The best coconut coal on the market, with an ash content of less than 2.5 percent.
• Indonesian-made premium shisha hookah coconut natural charcoal.
• A 1kg pack contains 64 cubes. 26 x 26 x 26 mm cube size
• Burn time of up to 100 minutes

EVELYN LIVING Pack of 100 Quick Light Charcoal Shisha Coal Disc Roll for Hookah Sheesha Pipe Long Burning Instant Burner

This product has some specifications below:

• Our charcoal disks have a consistent and smooth flame. They light up quickly and easily. A single quick light charcoal briquette can burn for an extended period of time.
• Quick lighting charcoal: Using a match or lighter, quick lighting charcoal can be lit quickly and easily. light the tablet’s edge, which will cast light across its surface
• The 100-pack of charcoals is made up of ten packs of ten capsules each. They are ideal for shisha and incense burning, allowing you to unwind and enjoy the experience fully.
• These charcoal disks are great for shisha and incense burning. The resin incense coal lighters can also be used for aromatherapy, spa, and Turkish treatments. They are long-lasting.

Q4U Panorama 100% Coconut Charcoal Cubes 60 Cubes Hookah Charcoal – Coconut Coal

The next brand of hookah charcoal is Q4U Panorama. There are several things that need to be considered when using this product:

• It burns longer than any other type of charcoal.
• It is dangerous to light charcoal with any petrol derivative, and it can alter the smell of the charcoal.
• Dimensions of the charcoal: Dimensions: 25mm x 25mm x 25mm
• When the charcoal is lit, do not hold it in your hand! Do not handle the charcoal after it has been lit, as this will result in a burn. Do not put the ash remains in a waste paper bin, as this could start a fire. To avoid injury, please hold the charcoal with tongs; do not hold the disc in your hand when lighting or burning.

320° Premium Coconut Charcoal Coal (25mm Cubes) for Shisha Hookah & BBQ 1 kg – 72 Pieces

When you want to buy this product, you have to highlight several things, such as:

• Premium shisha hookah coconut natural charcoal produced in Indonesia.
• The best coconut coal on the market – less than 2.5 percent ash content
• A 1kg pack contains 72 cubes. 25 x 25 x 25 mm cube size
• Burn time of up to 100 minutes

Q4U Coconut Charcoal Coal Premium Coconut Charcoal Coal (25mm Cubes) for Shisha Hookah & BBQ 2 kg – 144 Pieces

There are several things that need to be highlighted from this product below:

• Enjoy a longer-lasting barbecue or an amazing taste from your shisha pipe, and you will undoubtedly appreciate the superior quality of this product. There is no unpleasant odor caused by charcoal.
• It is dangerous to light charcoal with any petrol derivative, and it can alter the smell of the charcoal.
• Natural coconut shell coal cubes come in packs of 2kg with approximately 144 cubes that burn longer than other shisha coals.
• Premium shisha hookah and natural coconut charcoal for BBQ.

Haze Premium Natural Coconut Charcoal for Shisha Hookah & BBQ Coal (26mm Cubes) Genuine Long-Lasting Cubes 64 Pcs/ 1KG

If you want to buy this product, you have to consider of the following things:

• Natural and chemical-free: the coal does not emit an unpleasant odor in enclosed spaces.
• Park-free: 100% natural, spark-free, and odorless coconut charcoal cubes. Because natural charcoal contains no quick ignition substances, it cannot be lit with a standard cigarette lighter. For the quickest results under 5 minutes, we recommend using a coil burner.
• Coconut premium charcoal for shisha hookah charcoal flavor is made of pure and coconut it is a vapor-activated material, so it does not contain chemical agents that can contaminate or react with the medium where it is used. Coconut shells are an excellent source of activated charcoal.
• Best smokeless coconut shisha coal: the best smokeless coconut shisha coal on the market, with less than 2% ash content. The coconut charcoal in this hookah shisha set allows you to enjoy the shisha flavor.

So, there are the lists of best hookah coals in 2021. You can use those list and reviews before buying the hookah coal products.

Which charcoal is best for hookah – If you want to have a great hookah experience, two things are crucial: the tobacco and the coal. Choosing the right coal, on the other hand, is not as simple as it appears.

Hookah Coals are an important aspect of hookah smoking that is frequently overlooked. They only serve to heat up the shisha. Most people usually use lemonwood trees to make many natural hookah charcoals. (Coconut coals are becoming increasingly popular; however, more on that later!)

Because wood hookah coal takes several minutes to heat, it is ideal for smoking hookah for extended periods of time. Wood hookah charcoal allows you to smoke your herbal shisha or tobacco in a more natural way.

What is Hookah Charcoal Used for?

Hookah charcoal’s primary function is to provide the heat required to cook your shisha tobacco and produce smoke. Once the charcoals are lit, they are placed on top of the foil on your hookah bowl or in your heat management device, and the heat they produce cooks the shisha tobacco, producing those sweet, sweet clouds.

Types of Hookah Charcoals

Hookah smokers will typically use either natural coal, silver hookah charcoal, or a quick-lighting coal. Not sure what the distinction is? We’ll walk you through the process. Each category has advantages and disadvantages, strengths and weaknesses, but only one type can be “the best.”

1. Natural Hookah Charcoal

So, what exactly do we mean when we say “natural hookah coals?” Natural coconut hookah charcoal has become increasingly popular in the last decade. It doesn’t taste like coconut at all! The product is made from coconut shells that have been left over from coconut farms.

The shells are converted into charcoal before being compressed into briquettes. Because they last longer and emit a clean heat that does not interfere with the shisha flavors, these coals have become the standard for many hookah enthusiasts.

These coals are available in a variety of sizes and shapes, including flat squares, cubes, large cubes, and recently new circular shapes and wedges to accommodate HMD’s. Here are the pros and cons:

• Pros: include the best flavor, the longest shelf life, and a lower overall cost.
• Cons: Requires a separate heating source and takes longer to prepare.

A consistent source of heat is required to properly light natural charcoal. When it comes to burners, you have a few options. The standard Single Coil Burner, the Fumari Coal Heater, and a few other options are available.

If you own a lounge, we recommend keeping a few on hand because they do wear out over time. If you own a smoke shop that sells natural charcoal, it is also a good idea to sell these burners to customers who may not already have this type of heating element at home.

2. Quick Light Hookah Charcoal

Quick lighting charcoals, also known as fast lighting charcoals or instant lighting charcoals, are hookah charcoals that come in a foil-wrapped roll of ten discs. These discs contain a chemical accelerant that allows hookah smokers to light the charcoal tablets with a standard lighter.

They will sparkle and begin to burn quickly, and they will be ready to smoke in less than a minute. Quick light coals are typically sold in 33mm (small) and 40mm (large) sizes, which allow users to customize the heat level and longevity, but quick lite coals are available in a few other sizes.

As the name implies, these coals are quick and convenient, but they have some limitations in terms of burn time and varying degrees of flavor interference that vary from brand to brand. However, this type of charcoal also has some pros and cons. Those are:

• Pros: It is simple and quick to light, and it can be used almost anywhere.
• Cons: Shorter burn period (requires more coal changes), residual coal flavor intervention.

Quick-light charcoals are generally made of compressed coal dust and contain a quick-lighting chemical (typically sulfur) to facilitate easy lighting. These are easily ignited with a plastic lighter. While less popular among the general public, there are die-hard hookah smokers who swear by these coals.

3. Silver Hookah Charcoal

Silver style coals are a subcategory of quick lighting charcoals that are a cross between quick light and natural style coals. These coals typically have a square tab shape and are coated in a silver-colored film that acts as a chemical accelerant, allowing them to be lit with a standard cigarette lighter.

Because these coals fall somewhere between quick lighting and natural style coals, they produce a medium heat level and have a much lower odor and taste when compared to standard quick light coals.

When lit, these coals will not produce the same sparking effect as standard quick light coals, but the silver coating will shrivel up and burn off as the charcoal heats up. Before adding these to your hookah bowl, make sure all of the silver coating has burned off!

The Best Charcoal Brand for Hookah

After comparing three types of charcoal, you can choose the type which fits to you. The best brand of hookah charcoal is Nusagro. Nusagro has three kinds of coconut shell charcoal briquette for shisha.

The reason why Nusagro is the best brand of hookah charcoal is because it has 100% natural charcoal, best quality control, and also best custom-made charcoal. The coconut charcoal briquettes are made from 100 percent natural, organically grown coconut shells, with no wood or artificial chemicals added.

Nusagro buys raw coconut shells in bulk (up to 520 tons per month) from the Indonesian islands of Sulawesi, Halmahera, and Java. On the other side, accountable and committed to providing the highest quality hookah briquettes.

During each production batch, 5 independent lab tests are performed. From coconut shell selection, cleaning, carbonization, to final briquette, drying, and packaging, we strictly control every stage.

So, when you are questioning about which charcoal is best for hookah? The answer is charcoal from Nusgaro. You can buy hookah charcoal from Nusagro by online because it serves customers from other countries also. With the best quality of charcoal, you will get the best experience of hookah.

How to make charcoal – Homemade charcoal briquettes are inexpensive, simple to make, and good for the environment. This is due to the fact that it is a gray-black light porous substance made primarily of carbon, along with some volatile chemicals and ash.

Aside from its primary use as a cooking fuel, it was also used to make gunpowder and to power steam engine trains. Although there are many indoor and outdoor gas-powered grilling stoves available, the majority of people will concede that charcoal briquettes aid in the preparation of better-tasting meats.

According to those facts, this article will describe how to make charcoal step by step guide at home. It aims to explain the way of making it in easy ways.

What are Charcoal Briquettes

Before recognizing the way to make charcoal, we should know what is charcoal briquette first. They are uniform charcoal chunks used in barbecue grills. Char (traditional charcoal) and coal, such as sub-bituminous lignite or anthracite, are the primary components of these briquettes.

Traditional charcoal is best made from various types of wood scraps such as beech, birch, hard maple, hickory, and oak. A binding agent, such as corn, milo, or wheat starch, an accelerant (such as nitrate), and an ash-whitening agent (such as lime), are also required. Briquettes are extremely flammable, easily catching and maintaining fire. That is why they are preferred at barbecues.

What You’ll Need to Make Charcoal

Before we begin, you must gather all of the necessary tools and items for the process.

• A large quantity of hardwood cut into pieces (softwood burns for less time which makes it more difficult to make it, especially when done on a small scale, amateur basis).
• A lidded metal barrels.
• Kindling – small twigs or paper to start your fire.
• Heat and fire protection – bring gloves, a metal poker, and a bucket of water (just in case).

Steps to Make Charcoal at Home

Making your own charcoal is a simple process that can be time-consuming and dirty. If you want to try your hand at making your own lump charcoal for grilling, here’s how:

Getting started

1. Begin your fire in the bottom of your barrel with kindling and small pieces of wood. Before you begin adding your hardwood, get your fire up and running. Make sure you have a strong flame and plenty of heat.
2. Once your fire is going, add a few layers of hardwood at a time. This will hasten the process because the fire will spread more quickly from one layer to the next.
3. Finish adding the hardwood to the top of your barrel and let the flames burn through all of the layers. Before proceeding, wait until you notice the wood beginning to blacken.

Making charcoal

1. When you notice that all of your hardwood is starting to burn and blacken, it’s time to close the barrel with a metal lid to limit the oxygen supply.
2. Allow the wood to smolder in the barrel for 24 hours, or longer if necessary.
3. Remove the lid and make sure your wood is no longer smoldering. If it isn’t quite done, re-cover and leave it for a few hours longer.
4. Before removing the wood from the barrel, double-check that it has finished burning and is completely out. If you don’t need to use your barrel for another load, you can store it in there with the lid on to keep moisture out.

Your homemade, additive-free charcoal is now ready to use on the grill!

How Long does Charcoal Last?

It all depends on the grill, the airflow, and the overall fire management. In general, these kinds of briquettes have a burn time of eight to ten hours, while smaller lump charcoal has a burn time of four to six hours.

If you’re wondering if it has an expiration date, the answer is no. It can be stored indefinitely. However, be aware that any additives or chemicals added to your charcoal may wear off over time, making it more difficult to light.

Why is there so much dust left over after a charcoal fire?

It decomposes as it burns. Because of its brittle nature and the complete removal of water from the wood during its creation, you will be left with a lot of black dust after burning your charcoal. If you have a lot of charcoal dust in your grill, make sure it isn’t obstructing the airflow between your lumps.

Leftover charcoal dust can be useful. We could make homemade charcoal briquettes out of it. In the case of all-natural charcoal, we could also sprinkle the dust on the soil in our garden to aid in the growth of our plants.

Can We Use Charcoal that has goes Wet?

If we bought low-quality charcoal, it will most likely crumble and reduce to a powder after drying. Higher grade charcoal, on the other hand, can usually be used after being wet and thoroughly dried out. Keep in mind that once our charcoal has gotten wet, it may not burn as well as it used to.

As a result, we may want to combine it with a new bag or save it for long, slow, and low grilling. So, while we can use wet charcoal, it’s best to have a fresh bag on hand for high-temperature, high-flame grilling.

Is Charcoal Bad for Environment?

When it comes to carbon emissions, charcoal grilling has a carbon footprint that is roughly three times that of LPG grilling. While this is not at all environmentally friendly, most forms of cooking are in some way harmful to the environment.

The advantage of charcoal is that it is made from a renewable energy source, trees, as opposed to a non-renewable source, such as gas. In theory, if we purchase responsibly sourced charcoal that contributes to a replanting program, the new trees will absorb carbon from the atmosphere.

In sum, the question of how to make charcoal at home can be answered. We can make it at home by following some steps in this article. There are things to remember before getting started to make charcoal, one of them is to prepare the tools. By doing so, we can have homemade charcoal for any purpose.

How to make charcoal briquettes – Charcoal briquettes are a type of fuel that is made from charcoal powder. In comparison to traditional fuels, charcoal briquettes not only produce continuous heat but also produce no smoke or odor during combustion.

As a result, it has become the most popular fuel in many countries, including Kenya, the Middle East, and Uganda, India, etc. and has been widely used in domestic and industrial applications in recent years.

The charcoal briquettes process has become one of the hottest processing industries due to the increase in its economic benefits. So, what are the ingredients of charcoal briquettes, and how to make charcoal briquettes?

Composition of Charcoal Briquettes

There are two parts in making charcoal briquette: the charcoal that provides heat and the minor ingredients. Charcoal is the result of incomplete combustion of wood or wood raw materials, or pyrolysis in the absence of oxygen.

Because carbon is its primary component, we can use it as a fuel. Accelerants, white ash, and briquette binder are among the minor ingredients.

1. Component 1: Charcoal

Charcoal accounts for more than 70% of all charcoal briquettes. People can make charcoal from a variety of woods, including beech, birch, hard maple, pecan, and oak, as the combustion material that provides heat.

The kiln is primarily responsible for the charcoal’s processing. The charcoal produced and extinguished in the kiln is commonly referred to as black wood charcoal. It has the advantage of being easy to ignite, but because it burns quickly and produces a lot of smoke, it is prone to exploding.

After being carbonized, removed from the kiln, and quenched with wet sand, white wood charcoal can be oxidized and generate white ash. It has a harder texture than black wood charcoal.

2. Component 2: Accelerants

Because the charcoal briquette cannot make complete contact with oxygen during the combustion process, it will require the accelerator to speed up the combustion. The best accelerator is nitrate, which not only provides oxygen to accelerate combustion but also generates heat during combustion.

However, it is prohibitively expensive. To effectively increase the burning speed, we can add 10%-20% sawdust as an excellent low-cost accelerator.

3. Component 3: White ash

White ash, as one of the minor ingredients, accounts for only 2% to 3% of the charcoal briquette. It does, however, play an important role in the burning of charcoal briquettes.

We can determine the burning degree of the charcoal briquette by observing the degree of turning white. Furthermore, because white ash is non-combustible, it can effectively lengthen the burning time.

4. Component 4: Briquette binder

Because of the lack of plasticity, a binder must be added during the charcoal briquette manufacturing process. The proportion of binder in charcoal briquettes is between 5% and 7%.

Numerous facts show that starch performs best as a binding material. After gelatinization, a thick paste can be formed, allowing the charcoal powder to stick together for later briquette formation.

Arabic gum or acacia gum is another popular briquette binder. However, when it comes to cost, waste paper pulp is the best option. The final material produced will differ depending on the composition ratios used. The following are a few recipes for making charcoal briquettes:

Plan A

• 10 kg charcoal dust/fine powder
• 0,3 kg tapioca starch

Plan B

• 10 kg charcoal dust/fine powder
• 5 kg sawdust
• 1 kg tapioca starch
• 0,5 kg limestone

Plan C

• 10 kg charcoal dust/fine powder
• 5 kg sawdust
• 0,5 kg tapioca starch
• 0,5 kg limestone

Plan D

• 10 kg charcoal dust/fine powder
• 5 kg sawdust
• 1 kg mashed pulp

Advantages of Charcoal Briquettes

• High combustibility (more than 80 percent of biomass mass)
• Longer burn time, as well as a more uniform and stable combustion process
• Smokeless and flavorless
• lighter (only one-fifth to one-third of the original weight)
• less expensive than lumpy charcoal
• It is simple to handle, pack, transport, and use.

Process of Making Charcoal Briquettes

People are generally interested in how to make charcoal briquettes. The production of charcoal briquettes is divided into five steps:

Step 1: Carbonization

To begin, heat the raw materials in a rotary kiln. During the one-week combustion process, the temperature must be kept between 840- and 950-degrees Fahrenheit (450 and 510 degrees Celsius).

Close the air inlet after the combustion is finished, and the exhaust hole after one to two hours of exhaust. After a two-week cooling period, remove the carbonized wood from the kiln and crush it.

Step 2: Crushing

Crush the carbonized wood with a hammer crusher or a roller crusher. Although different types of wood, such as bark, dry wood chips, wet wood, and so on, should be crushed to different sizes, they can generally be crushed into charcoal pieces of 5mm or less to make high-quality charcoal briquettes.

Step 3: Drying

After that, it requires a drying process. If the water content exceeds the empirical upper limit, the temperature will rise and the volume will suddenly expand, potentially resulting in an explosion.

Molding will be difficult if the moisture content is too low. Using a dryer, reduce the moisture content to the required level for briquette formation by about half (to about 15 percent).

Step 4: Briquetting

Briquetting is an important step in the charcoal manufacturing process. After entering the ball press, the raw materials will be subjected to three types of forces: the main driving force of the briquette machine, the friction force, and the centripetal force of the wall.

The charcoal briquettes can maintain their shape when they fall from the bottom of the machine due to moisture, adhesives, temperature (approximately 105 °F or 40 °C), and pressure of the briquetting machine’s rollers.

Step 5: Drying

Feed the charcoal briquettes into the dryer for three to four hours to heat them to 275°F (135°C) and reduce the moisture content to about 5%.

After manufacturing, immediately bag the charcoal briquettes or store them in silos. Following the preceding steps, charcoal briquettes will be produced at a rate of 2200-20,000 pounds (1-9 metric tons) per hour.

Benefits of Using Charcoal Briquettes during the Manufacturing Process

Compared with other fuel, the biggest advantage of charcoal briquette is that it has no environmental pollution during the whole processing.

• No waste material: Because no chemicals are used in the entire charcoal briquette production process, the required minor ingredients can be replaced with sawdust, waste paper pulp, and so on. Not only is there no waste slag, but some waste can also be recycled and reused to generate benefits.
• No waste liquid: Because no water or liquid is added or drained during the process, there is no pollution to the water source.
• No waste gas: The gas produced during the charcoal briquette processing is only water vapor and some combustible gas, causing no air pollution. It is worth noting that this portion of the combustible gas can be recycled and used as fuel, potentially lowering costs.

According to the information provided above, processing charcoal briquettes is not difficult. However, we must pay close attention to many details, such as component ratio and moisture, as these will all have a direct impact on the final quality.

Users must comprehend and confirm each step and detail of the charcoal briquettes processing process before proceeding. Then, select a reputable supplier for the purchase of the processing equipment, such as a crusher, dryer, briquette machine, and so on. One of the briquette supplier is Nusagro.

Lump Charcoal vs Briquettes – When it comes to charcoal, there is only one option: lump or briquettes. In this guide, we contrast the advantages and disadvantages of each. We discuss when to use one or the other, as well as the benefits of switching between the two at the appropriate times.

Charcoal has more potential energy than raw wood because of its high carbon content: it can provide cooking heat that burns hotter, more steadily, and cleaner than dried wood.

To say that a fire burns cleaner simply means that it is free of eye-watering, sneeze-inducing chemicals that go up in smoke. That is one of the advantages of using charcoal instead of dried wood.

Lump vs Briquettes Key Takeaways

• Lump – Is made entirely of natural carbonized wood, burns hotter but faster, and has an irregular shape that can result in inconsistent burns. It enhances the flavor of food with smoke.
• Briquettes are pressed sawdust that has been carbonized; they often contain fillers and binders, burn cooler but for a longer period of time, and burn consistently due to their uniform shape. It imparts a mild smoky flavor to food.
• Can be used in most grills and smokers.
• Lump-wood is best for high-heat searing and grilling, as well as adding the most flavor.
• Briquettes are preferable for controlled, low and slow smoking – except in kamado style grills, which require lump.

What is Lump Charcoal?

Lump is the most basic form of charcoal and is essentially wood that has been partially burned down to basics, then carbonized until all that is left is carbon.

It is burned in a low-oxygen silo to take away sap, moisture, and naturally occurring methane, hydrogen, and a variety of other chemicals. The process is known as charring, and charcoal is sometimes sold as char wood.

It can be considered a form of recycling because it is mostly made up of byproducts of coppicing and scrap wood from mills and wood businesses, rather than new trees. It typically burns at 1400°F (760°C) or higher, a much higher temperature than briquettes can achieve.

Pros and Cons of Lump Charcoal

Lump charcoal has some pros and cons when the users use it in some ways. Those following pros and cons are:

1. Pros

• Because it burns hot, it must be closely monitored; especially if you intend to use it for smoking, which necessitates a low, steady, and long-lasting flame.
• It is designed to burn for an hour, making it ideal for a quick grilling session.
• It smells fantastic.
• Produces a lot of smoke flavor

2. Cons

• Not every piece has been completely carbonized.
• Larger pieces still have cellulose and lignin, which are two of the three main wood components.
• It burns quickly, necessitating the addition of more over the course of a long cooking session. You’ll be purchasing a lot of bags.
• Unevenly sized pieces can range from a half to 4 inches in length, resulting in unpredictable cooking times.
• Cooking times that are unpredictable
• Even if you find a brand you like, the results are inconsistent from bag to bag.
• Burns at varying temperatures
• More expensive than briquettes
• It easily breaks down into small, useless bits and dust.
• Reduces airflow, which results in a slow-burning fire.

Lighting That Fire

There is self-lighting charcoal, but you should avoid it – as well as using lighting fluid – because the chemical smell of the fuel-soaked lumps will affect the flavor of your food. Allowing time for lighting fluid to burn off may help, but it will never completely solve the problem.

As a result, buy only all-natural lump-wood charcoal with no added chemicals, and start the fire with a natural firelighter, such as wood wool or organic all-natural starter cubes.

What is Briquette?

Briquettes are typically made of compressed sawdust that has been converted into carbon and is uniform in shape. They are light, uniform, and reasonably priced.

Historically, additives were mixed into sawdust before being pressed into molds. Briquettes are the charcoal equivalent of a chicken patty. They typically burn at temperatures ranging from 800 to 1000°F.

Pros and Cons of Briquettes

Briquettes also have pros and cons, those are:

1. Pros

• They have the design to burn longer and at a lower temperature, making them ideal for smoking.
• When using the snake or domino method, their uniform shape makes them easier to arrange.
• Lightweight, inexpensive, and convenient

2. Cons

• Potential allergens and additives
• It takes more time to light.
• Because there is less wood to burn, there is more ash.

Identifying Common Ground of Lump and Briquette

Lump as well as briquettes, because:

• It comes from from trees
• Are terminated
• It has the potential to self-ignite.
• It is possible to be chemical-free.

What is the Difference of Lump Charcoal and Briquettes Charcoal?

Let’s take a look at some of the characteristics that distinguish them and dispel a few myths along the way:

1. The difference during use

There are differences in how the two types of coal burn, and thus differences in how we should use them. However, not everything you hear is always true.

• Fueled by air

The conventional wisdom holds that lump is best for hot and fast grilling, whereas briquettes are best for low and slow. Fire, on the other hand, is fed by air, or oxygen.

A lump charcoal fire with dust and bits obstructing airflow can burn low and slow, similar to a briquette fire. You can also intentionally reduce the airflow in your barbecue by controlling the vents.

• Time and speed

To design the briquettes, it will burn for hours, making them ideal for snake smoking and other methods of smoking. They’re ideal for low and slow cooking. Briquettes are the grill’s equivalent of a slow cooker. Put the ingredients together, go to work, and come home to a delicious meal.

Lump is intended to burn hot and fast for a short period of time, typically an hour. This is excellent for direct grilling and searing. However, this does not preclude their use in indirect heat applications. The difference is effort: you’ll need to add more lump charcoal, whereas the briquettes will cruise along without your intervention.

• Grill types

People used to know briquette more than lump because of their ease of use, low cost, and convenience. However, because kamado smokers don’t have much space for ash collection, they can easily become overwhelmed by briquette fallout, with the increased amount of ash produced blocking airflow through the charcoal grate in the firebox.

This can result in unwelcome temperature drops or even the fire going out! Overall, depending on the parameters and knowledge of how to use the fuel type correctly in your specific smoker or grill, either can work for most grill or smoker needs. People with kamados, on the other hand, will typically use lump charcoal.

2. The location and environment

High altitude grillers face the challenge of keeping a fire going because the air is depleted of oxygen, moisture, and pressure.

Briquettes may work better in these high altitude and low oxygen environments because the very thin air makes cooking a low and slow process, even if that is not what you are aiming for.

In sum, the lump charcoal and briquette charcoal will be the best depends on the purpose of use and their benefits. The users can use lump charcoal vs briquette effectively if they understand both functions. Looking for best lump charcoal and briquette charcoal supplier? Nusagro is the best option!

Best lump charcoal – Charcoal can come in many different types, including briquettes, instant charcoal briquettes, lump charcoal, flavored briquettes, Binchotan, and Thai charcoal. It is produced by slowly burning pieces of wood in the absence of oxygen until all of the natural chemicals, sap, and moisture have been extracted from the wood.

After that, we have a less harmful charcoal lump with many advantages. It is little more than carbon, produces very little ash after burning, burns hotter, and lights quicker than briquettes.

Because it reacts to oxygen, you can easily control the level of heat if your grill has adjustable air vents. It also has no fillers or additives, making it one of the cleanest ways to grill.

Why is Lump Charcoal Expensive?

It is unquestionably a good choice for grilling due to its properties such as its ability to light quickly, burn hotter with less ash, and because it is 100 percent natural. However, for some backyard grillers, these benefits are offset by the higher price.

A variety of factors can contribute to the higher price of lump charcoal:

• Lump charcoal requires a lot of effort to make.
• Its raw material costs are higher.
• It is a completely natural product with no additives.
• It may be difficult to find in some areas.

Read more about coconut shell charcoal

10 Best Lump Charcoal for Smoking, Green Egg & Kamado

There are many brands of lump charcoal that it’s difficult to determine which is the best. That is why we compiled this comprehensive buying guide and list of popular brands.

1. Nusagro

Nusagro is one of the best lump charcoal suppliers comes from Indonesia. The charcoal from this supplier has some good qualities. Over 150 customers from countries around the world have bought lump charcoal from Nusagro by online.

Nusagro lump charcoal has a good quality control. The best custom-made charcoal, and 100% natural charcoal. Besides, Nusagro offers free charcoal as a sample from the customers. By considering that things, Nusagro become one of the best lump charcoal suppliers from Indonesia.

2. Royal Oak: Best Smoking Charcoal

Royal Oak’s all-natural hardwood is made in the United States and has a lovely smoky aroma. It is made of renewable oak, hickory, and maple, and it contains no additives or chemicals. Basically, it’s everything you’d expect from natural hardwood.

These coals light up quickly and reach a high cooking temperature in about 15-20 minutes. Furthermore, the coals stay lit for hours, making them ideal for smoking. The impressively low amount of ash produced by these coals during combustion is what distinguishes them.

One of the most inconvenient aspects of smoking is the frequency with which you must empty your smoker’s ash drawer; however, Royal Oak has developed a grilling fuel that significantly reduces this. This reduces the number of times you’ll need to swap out coals while also keeping your grill or smoker clean.

This charcoal is specifically designed for smoking, and it shows. It cooks for extended periods of time, and its lower maximum temperatures make it simple to control cooking heat levels.

3. Jealous Devil All-Natural Hardwood Lump Charcoal

Jealous Devils is an all-natural hardwood lump charcoal in extra-large chunks. They are the ideal size for the Big Green Egg and will not easily crumble or fall apart.

They are pure and chemical-free, and when heated, they become extremely hot. The charcoal is made from South American hardwoods and contains no fillers, chemicals, or scrap material.

4. Rockwood All-Natural Hardwood Lump Charcoal

This Rockwood lump charcoal is made entirely of Missouri hardwood. It contains oak, hickory, maple, and pecan blends for a full flavor profile. This lump charcoal boasts bold and flavorful food that will be juicier and more delicious simply because the charcoal was used.

Because the charcoal burns slowly, the lumps last longer before needing to be replenished. Simultaneously, it burns hotter and heats up faster than many other options on the market.

5. Harder Charcoal 100% Natural Lump Charcoal

Harder Charcoal is a restaurant-style lump charcoal that is designed to be pretty awesome. This extra-large lump charcoal is made from all-natural hardwood. Harder Charcoal is also available in a variety of sizes.

This lump charcoal is strongly recommended for egg grills and ceramic cookers since it is designed to burn for an extended period of time without producing excessive smoke or sparks. They are able to produce this charcoal without destroying living trees.

6. Fogo Premium Oak Lump Charcoal

Because it is designed to burn for an extended period of time without producing excessive smoke or sparks, this lump charcoal is highly recommended for egg grills and ceramic cookers. They can make this charcoal without destroying living trees.

7. Kamado Joe Big Block Lump Charcoal

Big Block Charcoal is an excellent choice. It was created by the Kamado Joe brand to work specifically in ceramic grills such as the Big Green Egg. It is of exceptional quality, and as a result, it can be difficult to find in stock. If you can find it, it’s a solid option.

Mistal, Guayaibi, Guayacan, and White Quebracho hardwoods are used to make this. It burns hot and is also very easy to light. You won’t have to worry about dust or crumbling because the lumps are extra-large.

8. Cowboy Brand Lump Charcoal

This Cowboy option is a well-made lump charcoal that has received high marks across the board. It has a lot of great qualities and can be used in grills like the Big Green Egg. This lump charcoal is made from 100 percent all-natural hardwood, though it is unclear what hardwood was used or if it is a blend of several woods.

Lump charcoal is environmentally friendly. It is entirely made from renewable resources. This wood is intended to re-create cowboy history by cooking food over an open flame.

9. Best Charcoal for Kamado Grills: Grill Drome

When it comes to raw cooking power, Kamado ceramic grills are beasts. They are ideal for roasting and smoking because they have strong insulation and consistent temperature levels. This Grill Dome lump hardwood fuel is ideal for the job.

The coals in the Grill Dome come in large pieces, so you can get a lot out of a small amount while also reaching impressive maximum temperatures. BBQ smokers will get a lot of bang for their buck with these. They can smolder at low temperatures while retaining the flavors of the meat.

10. Primo 608 Natural Lump Charcoal

Primo 608 Natural Lump Charcoal is an excellent choice for those looking for an all-natural product that combines the longer burn time of charcoal briquettes with the heat of lump charcoal. It is free of tars and other chemicals, imparting a smoky flavor to the food it cooks rather than an unpleasant fuel taste.

Those are the best charcoal for smoking, green egg, and kamado. You can choose what is the best for what you needed. However, buying it from Nusagro will be the good choice in order to take a good quality of lump charcoal for smoking, green egg, and kamado.

Coconut shell charcoal – Coconut shells are one of the cleanest and most popular sources of activated charcoal. While other carbon-based materials such as wood, coal, or other carbon-based sources are also suitable charcoal sources, the quality of coconut shell charcoal is far superior to others.

Coconut charcoal is of high food grade quality, which means it can be consumed or used in filtering devices. It is also used in medical devices that filter blood, such as dialysis units. The shell is the toughest part of the husk that protects the soft flesh inside.

A variety of commercial applications exist for coconut shell. Typically, coconut activated charcoal is produced through a variety of processes that involve the burning of the mature fruit’s envelope.

What is Coconut Shell Charcoal?

It is another valuable resource that can be obtained from this magical tree. It is widely used as an efficient industrial fuel, as well as in laundries, blacksmithing, and goldsmithing, where a high rate of head is required.

Aside from being used for industrial fuel, it is also used to produce activated carbon, which has numerous industrial and beauty applications. Coconut Shell Charcoal is also well-known as a cooking fuel, and most chefs use it as a fuel because of its pleasant aroma.

It is produced by burning coconut shells with a limited air supply and obtaining carbonizations. When the coconut shell is heated, it loses 70% of its weight. Coconut shell charcoal is made in two ways: the drum method and the pit method.

Coconut charcoal is made from fully dried and mature coconut shells. Excellent coconut shell raw material source for producing high-quality activated carbon. Its use for heating and cooking is environmentally friendly, and it produces a clean burn. Because the smell of coconut shell charcoal is neutral and pleasant, it can also be used for barbecue and grilling.

What are Benefits of Using Coconut Shell Charcoal?

Using coconut shell charcoal will give some health benefits. The following benefits of using coconut shell charcoal are:

1. It uses for detoxification support

Coconut shell charcoal is well-known around the world as an effective detoxifying agent that aids in the removal of unwanted substances and toxins from the body. However, this does not mean you should use it without first consulting your doctor.

The detoxifying properties of charcoal are enhanced during the adsorption process. Positively charged toxin particles and other harmful substances bind to the negatively charged particles of porous activated charcoal in this reaction.

Coconut shell charcoal, with its millions of pores, can bind a large number of toxin particles and flush them out of the body.

2. It uses as a cleansing agent

Coconut shell charcoal is a natural remedy for internal cleansing in addition to aiding in detoxification. It can bind to bile acids and remove them from the body in the same way that it binds toxins from the body using its porous form. This type of body cleansing is required if you are excreting certain toxic compounds with bile acids.

Using coconut shell charcoal prevents the accumulation of these toxins, allowing bile (and thus poison) to be eliminated from the body. It boosts the body’s ability to eliminate heavy metals like mercury and lead, in addition to bile.

3. It uses as aid that against bloating

Coconut activated charcoal is a natural remedy for flatulence and bloating, which is one of its most popular and clinically proven benefits. A daily dose of 500 mg taken before meals yields satisfactory results.

By preventing intestinal discomfort, combining coconut shell charcoal with other digestive enzymes or using ginger extract yields impressive results.

4. Skin care

Activated coconut charcoal has recently been found in a variety of beauty products. This is due to its effectiveness in removing bacteria, chemicals, and impurities. It is a regulatory sebum that is extremely beneficial in cases of acne and skin blemishes.

However, it is also used to lower LDL cholesterol, reduce flatulence, and improve renal function by reducing the number of waste products that the kidneys must filter.

They, like everything else, take precautions. It should not be consumed within two hours of taking vitamins, medications, or supplements because it will prevent the body from absorbing them.

5. Treats poisoning

To treat poisoning and overdose by oral ingestion, activated charcoal is used as an adsorbent agent. Prevents poison from being absorbed in the stomach. Toxins from the stomach and intestine are absorbed by coal.

The Uses of Coconut Shell Charcoal

Aside having some health benefit, it also has some uses. Below are the uses of coconut shell charcoal:

1. Its uses in the food industry

Coconut charcoal is widely used in barbecues as an alternative to regular charcoal due to its fast burning and food-grade properties. The food industry prefers it because of the pleasant fragrance it emits when preparing traditional foods and grilling. You can also buy activated charcoal made from coconut shells to cook delicious meals at home.

2. As teeth whitener

Charcoal has long been used as a tooth and oral health remedy. Coconut activated charcoal, like charcoal soap, acts as a natural teeth whitener with remarkable results. Those who have dark or yellow teeth can use it to brush their teeth on a regular basis and see amazing results.

3. As animal feed

Cattle, pigs, and poultry are also fed coconut charcoal. According to some studies, animals fed coconut charcoal produce more milk. Similarly, it is a suitable feed for pigs and poultry to increase weight and reduce the chances of disease occurring; this results in increased meat production.

Aside from the aforementioned uses, coconut shell charcoal is also used in the following ways:

• As a fuel substitute for fuelwood, kerosene, and other fossil fuels.
• In Middle Eastern countries, charcoal briquettes are commonly used to burn shisha.
• Middle Eastern countries also use charcoal briquettes to burn fragrances at home.
• Charcoal briquettes are used to heat spas and cooking stoves in the United States and Europe.

People can purchase activated charcoal for the above-mentioned benefits. We recommend that people seek medical advice before consuming it, as it may not be suitable for everyone. People will be astounded to learn how such a simple material can do so much for them. Nusagro is one place where you can buy coconut shell charcoal.