Best lump charcoal – Charcoal can come in many different types, including briquettes, instant charcoal briquettes, lump charcoal, flavored briquettes, Binchotan, and Thai charcoal. It is produced by slowly burning pieces of wood in the absence of oxygen until all of the natural chemicals, sap, and moisture have been extracted from the wood.
After that, we have a less harmful charcoal lump with many advantages. It is little more than carbon, produces very little ash after burning, burns hotter, and lights quicker than briquettes.
Because it reacts to oxygen, you can easily control the level of heat if your grill has adjustable air vents. It also has no fillers or additives, making it one of the cleanest ways to grill.
Why is Lump Charcoal Expensive?
It is unquestionably a good choice for grilling due to its properties such as its ability to light quickly, burn hotter with less ash, and because it is 100 percent natural. However, for some backyard grillers, these benefits are offset by the higher price.
A variety of factors can contribute to the higher price of lump charcoal:
- Lump charcoal requires a lot of effort to make.
- Its raw material costs are higher.
- It is a completely natural product with no additives.
- It may be difficult to find in some areas.
Read more about coconut shell charcoal
10 Best Lump Charcoal for Smoking, Green Egg & Kamado
There are many brands of lump charcoal that it’s difficult to determine which is the best. That is why we compiled this comprehensive buying guide and list of popular brands.
-
Nusagro
Nusagro is one of the best lump charcoal suppliers comes from Indonesia. The charcoal from this supplier has some good qualities. Over 150 customers from countries around the world have bought lump charcoal from Nusagro by online.
Nusagro lump charcoal has a good quality control. The best custom-made charcoal, and 100% natural charcoal. Besides, Nusagro offers free charcoal as a sample from the customers. By considering that things, Nusagro become one of the best lump charcoal suppliers from Indonesia.
-
Royal Oak: Best Smoking Charcoal
Royal Oak’s all-natural hardwood is made in the United States and has a lovely smoky aroma. It is made of renewable oak, hickory, and maple, and it contains no additives or chemicals. Basically, it’s everything you’d expect from natural hardwood.
These coals light up quickly and reach a high cooking temperature in about 15-20 minutes. Furthermore, the coals stay lit for hours, making them ideal for smoking. The impressively low amount of ash produced by these coals during combustion is what distinguishes them.
One of the most inconvenient aspects of smoking is the frequency with which you must empty your smoker’s ash drawer; however, Royal Oak has developed a grilling fuel that significantly reduces this. This reduces the number of times you’ll need to swap out coals while also keeping your grill or smoker clean.
This charcoal is specifically designed for smoking, and it shows. It cooks for extended periods of time, and its lower maximum temperatures make it simple to control cooking heat levels.
-
Jealous Devil All-Natural Hardwood Lump Charcoal
Jealous Devils is an all-natural hardwood lump charcoal in extra-large chunks. They are the ideal size for the Big Green Egg and will not easily crumble or fall apart.
They are pure and chemical-free, and when heated, they become extremely hot. The charcoal is made from South American hardwoods and contains no fillers, chemicals, or scrap material.
-
Rockwood All-Natural Hardwood Lump Charcoal
This Rockwood lump charcoal is made entirely of Missouri hardwood. It contains oak, hickory, maple, and pecan blends for a full flavor profile. This lump charcoal boasts bold and flavorful food that will be juicier and more delicious simply because the charcoal was used.
Because the charcoal burns slowly, the lumps last longer before needing to be replenished. Simultaneously, it burns hotter and heats up faster than many other options on the market.
-
Harder Charcoal 100% Natural Lump Charcoal
Harder Charcoal is a restaurant-style lump charcoal that is designed to be pretty awesome. This extra-large lump charcoal is made from all-natural hardwood. Harder Charcoal is also available in a variety of sizes.
This lump charcoal is strongly recommended for egg grills and ceramic cookers since it is designed to burn for an extended period of time without producing excessive smoke or sparks. They are able to produce this charcoal without destroying living trees.
-
Fogo Premium Oak Lump Charcoal
Because it is designed to burn for an extended period of time without producing excessive smoke or sparks, this lump charcoal is highly recommended for egg grills and ceramic cookers. They can make this charcoal without destroying living trees.
-
Kamado Joe Big Block Lump Charcoal
Big Block Charcoal is an excellent choice. It was created by the Kamado Joe brand to work specifically in ceramic grills such as the Big Green Egg. It is of exceptional quality, and as a result, it can be difficult to find in stock. If you can find it, it’s a solid option.
Mistal, Guayaibi, Guayacan, and White Quebracho hardwoods are used to make this. It burns hot and is also very easy to light. You won’t have to worry about dust or crumbling because the lumps are extra-large.
-
Cowboy Brand Lump Charcoal
This Cowboy option is a well-made lump charcoal that has received high marks across the board. It has a lot of great qualities and can be used in grills like the Big Green Egg. This lump charcoal is made from 100 percent all-natural hardwood, though it is unclear what hardwood was used or if it is a blend of several woods.
Lump charcoal is environmentally friendly. It is entirely made from renewable resources. This wood is intended to re-create cowboy history by cooking food over an open flame.
-
Best Charcoal for Kamado Grills: Grill Drome
When it comes to raw cooking power, Kamado ceramic grills are beasts. They are ideal for roasting and smoking because they have strong insulation and consistent temperature levels. This Grill Dome lump hardwood fuel is ideal for the job.
The coals in the Grill Dome come in large pieces, so you can get a lot out of a small amount while also reaching impressive maximum temperatures. BBQ smokers will get a lot of bang for their buck with these. They can smolder at low temperatures while retaining the flavors of the meat.
-
Primo 608 Natural Lump Charcoal
Primo 608 Natural Lump Charcoal is an excellent choice for those looking for an all-natural product that combines the longer burn time of charcoal briquettes with the heat of lump charcoal. It is free of tars and other chemicals, imparting a smoky flavor to the food it cooks rather than an unpleasant fuel taste.
Those are the best charcoal for smoking, green egg, and kamado. You can choose what is the best for what you needed. However, buying it from Nusagro will be the good choice in order to take a good quality of lump charcoal for smoking, green egg, and kamado.
