Copra

Copra meal or copra flour is obtained from copra dregs. Previously, copra was dried coconut meat. Copra flour can be used for various purposes. One of them is chicken feed. Then, is copra meal good for chickens?

The Nutritional Content of Copra Meal

Copra meal has a lot of nutritional content. Copra meal has a water content of 11%. In addition, coconut cake also contains 20% oil, 45% protein, 12% carbohydrates, 5% ash, 84% BO and 45.5% BETN.

The protein content in copra meal is high, making it material for animal feed. In addition to protein, copra meal also contains very high fiber. So that it cannot be consumed by humans, and in the end, it is given to livestock, one of which is chicken.

Copra meal has a crude protein content of 23%. This benefits animals because it can be used as a source of energy. The addition of copra meal in animal feed will increase feed consumption, livestock weight, and feed digestibility in animals.

The chemical content in copra meal which is eventually used as feed is Mannan. In nature, the content of Mannan can be found in legumes, yeast, and palms. The content of this Mannan also plays a role in the growth of livestock.

Is copra meal good for chickens, or other livestock? Given the high content of mannan and other nutrients.

Benefits of Copra Meal for Chickens

Efforts to utilize copra meal are used as animal feed ingredients. Utilizing the chemical content contained therein, so that it will be of economic value. Various contents of copra meal have been mentioned above.

The content of mannan in copra meal can be used to mix animal feed, especially chicken. It is obtained from three types of food, namely palms, legumes, and yeast.

The content of mannan in the three food ingredients has its characteristics. Mannan in legumes contains beta mannan which functions to bind the element galactose. while the mannan in yeast is alpha mannan.

Mannan in yeast functions as an antibiotic and mycotoxin binder. This is because the mannan in yeast can bind to several types of bacteria and also mycotoxins.

The addition of mannan in feed, which is obtained from copra meal, can maintain feed quality. Stable feed quality will produce a good and healthy digestive system in livestock, especially chickens.

So, it’s been answered, isn’t it, is copra meal good for chickens?

The Use of Copra Meal in Chicken Feed

Copra meal is a waste from coconut management. Copra meal which has a light color usually has better quality than copra meal with a dark color. But generally, the copra meal is brown.

The content in copra meal is that it has metabolic energy of 1540-1745 kcal/kg, with a protein content of 20%-21%. Although copra meal has the advantage of adding it to animal feed, it also has disadvantages.

The weakness of copra meal is that it is easy to get moldy, so it will be toxic to chickens that eat it. In addition, copra meal has a weakness, namely the lack of lysine and histidine content, but high fiber content.

The use of copra meal in animal feed is a maximum of 10% of the total use of rations. However, this can be ignored if the feed is mixed with fish meal and lysine, then 18% of copra meal can be used.

To maintain quality copra meal, store it carefully and try not to use it as a single feed. This is because of the high fiber content and the lack of fulfillment of amino acid needs.

Those are some points about copra meal as chicken feed. By reading the reviews above, it is hoped that you will be able to analyze whether is copra meal good for chickens? Hopefully, the above reviews can help your chicken feed needs.

Copra is the basic ingredient in the manufacture of coconut oil which is made from dried coconut meat. Specification of copra, derived from the scientific name Cocos nucifera coconut.

Copra is the most important ingredient in the manufacture of oil and its derivatives.

Some of the copra derivative products marketed are coconut oil, biodiesel fuel, butter, cosmetics, soap, and animal feed. In addition to producing marketed products, copra also functions for body health.

These include maintaining the stability of blood sugar, preventing osteoporosis, eliminating bacteria in the body, maintaining heart health, and losing weight.

Copra Specification

Specification of copra, which is desiccated coconut, contains 354 kcal of energy. In addition, copra is also rich in carbohydrates and fats.

Other content in copra is protein, vitamins, minerals, and other components in the form of water.

Vitamins in copra consist of various kinds, namely vitamins B1, B2, B3, B5, B6, and C. For mineral content, it consists of calcium, iron, magnesium, phosphorus, potassium, and zinc.

This specification of copra describes the nutritional content that will benefit the body.

The composition of coconut fruit includes coir (35%), shell (12%), flesh (28%), and fruit juice (25%).

While the composition of copra is expected to be water (6-7%), oil (63-64%), protein (7-8%), carbohydrates (15%), minerals (2%), and fiber (3-4%).

Conditions for Making Copra

To make dry copra, the coconut used should not be careless. You need a coconut that has been around for 300 days. The minimum weight allowed for coconut to be made into copra is 3-4 kg.

After the copra has been filtered for oil to be processed again into finished coconut oil, the remaining copra can be used as a by-product. The by-products of copra have a high protein content (18-25%).

Although it has high protein, the remaining copra contains high fiber so it cannot be consumed by humans.

Generally, the copra by-product is given to livestock as feed. Therefore, processing copra also provides benefits to other living things.

Copra Making Technique

The production of copra must go through drying techniques, both traditional and modern. There are some types of copra drying techniques.

The use of drying techniques should pay attention to the copra, whether to use traditional or modern methods.

Copra with thicker flesh, and when the weather is not favorable, it is better to use modern drying techniques. Can use the oven or smoke.

Traditional copra drying techniques can take advantage of sunlight. While modern drying techniques can use an oven, fumigation, or a room with a plastic cover.

Copra with good quality has a water content of between 6-7%, so it is not easily exposed to nuisance organisms. Poor quality in copra is usually caused by bacterial and fungal attacks.

Bacterial and fungal attacks will increase if the water content in copra is high. In addition, the ambient air humidity reaches 80%, and the atmospheric temperature reaches 30⁰C.

Fungi that often attack copra are Rhizopus sp, Aspergillus niger, and Penicillium glaucum.

Drying With Traditional Technique

The stages in the traditional drying process are not fully based on the actual process taking place. Then, the general equipment is not exactly, or not completely, adapted to the consumer’s desired material.

The degree of the maturation process was not examined quantitatively. Lack of consideration for planning based on principles is a characteristic of traditional copra making.

That’s the specification of copra, as the basic ingredient for making coconut oil. As for the derivatives of various kinds of copra products, such as diesel fuel, butter, cosmetics, and so on.

Copra is coconut meat that is dried with a certain technique. It is not enough to market it in the form of the whole copra but to make its derivative products. These are the benefits of copra.

Copra derivative products consist of various kinds. For example, coconut oil, meal, diesel fuel, butter, and many more. Coconut oil made from copra has many benefits.

Coconut oil or virgin coconut oil (VCO) is made from copra which is chopped and then squeezed. This process produces natural coconut oil. Usually has a spicy and sweet taste.

Advantages of Copra

Copra can be made with a variety of derivative products, including coconut oil. Natural coconut oil from copra provides various benefits for the body. This is one of the benefits of copra for the body.

• Healthy Fatty Acid Content

One of the benefits of copra made into oil is that it contains healthy fatty acids. These fatty acids have different effects on the body when consumed, in contrast to other fatty acids.

The fatty acids contained in coconut oil extracted from copra, provide a boost to the body to burn fat. In addition, the fat in coconut oil will provide energy to the brain and body quickly.

Another benefit of coconut oil is that it increases the good cholesterol in the blood. The function of good cholesterol in the body is to reduce the risk of heart disease.

• Heart Becomes Healthier

Based on research in 1981, coconut can improve the heart health of people in the South Pacific. This is done only by consuming coconut.

Coconut has an oil content that can be extracted through copra using a technique. From coconut oil, there are many benefits of copra for the body, one of which is keeping the heart healthy.

• Anti-Virus Content

Virgin coconut oil contains lauric acid which makes up as much as 50% of the fatty acids in coconut oil. It is known that the lauric acid contained in coconut oil has anti-bacterial, anti-viral, and anti-inflammatory properties. These properties can help humans fight flu symptoms.

The benefits of copra made into oil can also boost the immune system. In addition, coconut oil can increase white blood cells, which serve to provide resistance to viral infections.

• Reduce Seizures

Cases of seizures usually occur in someone with epilepsy. Epilepsy is highly drug-resistant in children. Based on this, the MCTs in coconut oil can increase the blood concentration of ketone bodies. MCT is believed to be able to reduce seizures in children with epilepsy disorders.

• Protects Women’s Crown (Hair, Skin, and Teeth)

Coconut, copra, and coconut oil are not only edible but can also be used for treatment. Treat your hair, teeth, and skin with coconut-based ingredients.

The benefits of copra can improve the health and appearance of one’s skin. By using it as a cosmetic, one’s skin will be well maintained. In addition, using coconut oil can also slow down premature aging and wrinkles.

A study also confirms the benefits of coconut oil. Namely, it can increase the moisture content of dry skin and reduce the symptoms of eczema.

Coconut oil is also believed to protect hair and nails. This makes coconut the best natural nutrition for your skin’s needs.

• Massage Therapy

Most tropical regions, use coconut oil for therapeutic massage. This oil is believed to reduce muscle pain, increase relaxation and increase blood circulation in the body.

In addition to the content in coconut oil which is anti-microbial and moisturizes the skin, it also has a distinctive, fresh, and light aroma. It makes people who are massaged with coconut oil will feel calm and relaxed.

• Treat the Senile Disease

Digestion of MCFA by the liver will create ketones that are easily accessible to the brain to produce energy. These ketones supply energy to the brain without using insulin to convert glucose into energy.

A study revealed the brain creates its insulin to process glucose and strengthen cells in the brain. People with Alzheimer’s disease lose the ability to produce insulin in their brains.

The ketones from coconut oil will help improve brain function. So people with Alzheimer’s have the potential to recover.

• Energy in the Body Increases

The benefit of copra which is used as pure coconut oil is that it is easy to digest. In addition, virgin coconut oil produces energy for the body’s metabolism longer.

Pure coconut oil is widely used by athletes as body fuel, especially for long-distance running. Athletes consume coconut oil by mixing it with honey. You can mix one tablespoon each. Then drink, 30 minutes before exercising.

• Improve Digestion

Digestion will be smooth when you eat coconut. Because coconut can help absorb vitamins, calcium, magnesium, which are fat-soluble. Consumption of coconut oil along with omega-3 can more effectively digest it.

Coconut oil from copra also helps increase the good bacteria in the gut and destroys bad bacteria and candida. It is known that an unbalanced candida will cause decreased stomach acid, inflammation, and poor digestion.

People who suffer from diarrhea can do treatment with coconut oil after being declared cured of their illness. For those of you who are still healthy, it is highly recommended to consume virgin coconut oil to maintain your digestive health.

• Helps Lose Weight

Coconut oil is believed to be able to help lose weight. A study describes a woman who consumed virgin coconut oil every day, experienced a decrease in belly fat. Although coconut oil is fat, it can reduce body weight.

This is because coconut oil contains medium fatty acids, which are used by the body to increase metabolism. So, this fat is very good for someone who wants to lose weight. Usually, women want it, so it is highly recommended to consume it regularly.

Those are some of the benefits of copra being processed into coconut oil. These benefits can be felt if you consume them regularly. But still, pay attention to diet and regular exercise to get maximum results. You can also consult an expert, a doctor, for example, to get directions to consume coconut oil. Recommend your changes when consuming virgin coconut oil, and tell us about its benefits.

Copra is known as a raw material for making coconut oil. Can also be used for diesel raw materials, margarine, to detergents. Copra is needed in Indonesia and abroad. Not infrequently exporters of copra from Indonesia send copra products to various countries.

Activities of Exporters of Copra from Indonesia

Copra shipments abroad have reached tens or even hundreds of tons every year. This is a good potential of copra products to be used as superior export products.

Before sending their products, exporters of copra from Indonesia take several actions that must be taken. This is related to regulations from the Indonesian government regarding the export process.

Actions before exporting are generally the same as shipping other plants. The copra that will be sent is quarantined first.

The goal is to ensure the product is free from quarantine plant-disturbing organisms. In addition, copra must also have a Phytosanitary Certificate for guarantee.

Do exporters of copra from Indonesia have to meet the plant quarantine requirements? The answer is yes because it has become a rule and must be obeyed.

Where do Exporters of Copra From Indonesia Send Their Products?

Copra exporters deliver their products according to consumer demand. So far, Indonesia has sent copra to Bangladesh, Turkey, Pakistan, Vietnam, and China.

The Biggest Export Destination of Copra

Indonesia is the second-largest copra exporter after the Philippines. This is because there are many coconut plantations scattered throughout Indonesia. For this reason, exporters of copra from Indonesia are competing to send copra orders to consumers abroad.

The largest copra export destinations are the Netherlands and Malaysia for raw copra products. Meanwhile, the export destinations of processed copra are the United States and China.

The exporters of copra from Indonesia have high business potential. Because copra and coconut oil products have a high selling value. Therefore, copra is a superior product for export activities.

Consumer demand copra consists of ordinary copra and white copra. The price sometimes increases and decreases in both types of copra. What makes the difference is the drying technique used, resulting in the creation of ordinary copra and white copra.

Copra that was successfully exported reached more than 153 thousand tons in 2019. This is a great potential for exporters to ship their products and earn profits.

Meanwhile, for 2020, Indonesia managed to export 330 tons of copra, which only came from the Central Java area. The opportunity for the copra market abroad is much higher, so it is hoped that in the future it will be able to sell copra derivative products as well. Because derivative products have a higher selling value.

If you want to order copra, just visit Nusagro. Nusagro is one of the exporters of copra from Indonesia who is ready to serve your copra needs. Not only copra products, but Nusagro also exports other agricultural products such as essential oils, palm sugar, coconut sugar, cashew nuts, coffee, and including copra. For more details, you can visit Nusagro.com.

To get good quality copra, try to always remember the characteristics of good copra. In addition, choose a professional producer or distributor who provides good quality copra, such as Nusagro. Good copra will produce good derivative products as well.

If you’re involved in the coconut industry or have a keen interest in coconut products, you might have come across the term “white copra.” But what exactly is white copra, and how does it differ from regular copra? This article aims to provide a detailed explanation of white copra, its production process, benefits, uses, and how it stands out in the market.

Understanding Copra

Before diving into white copra, it’s essential to understand what copra is. Copra is the dried meat, or kernel, of the coconut used to extract coconut oil. It is a crucial agricultural commodity in many tropical countries and serves as a significant source of income for farmers. Copra production involves drying the coconut meat, which can then be processed to extract oil and other valuable products.

What is White Copra?

White copra, also known as edible copra, is a high-quality form of copra that is produced using a more refined and hygienic process compared to traditional copra. It is known for its clean, white appearance and is often preferred for making premium coconut products, including virgin coconut oil and desiccated coconut.

Production Process of White Copra

The production of white copra involves several meticulous steps to ensure its high quality and purity:

1. Selection of Coconuts: The process begins with the careful selection of mature coconuts. Only the best quality coconuts are chosen to produce white copra.
2. De-Husking and Splitting: The selected coconuts are de-husked and split open. The water inside is drained, and the coconut halves are prepared for drying.
3. Drying Process: Unlike traditional copra, which is often dried using smoke or sun-drying methods, white copra is dried using more hygienic methods. The most common methods include hot air drying and solar drying. These methods ensure that the copra retains its white color and is free from contaminants.
4. Quality Control: Throughout the drying process, strict quality control measures are implemented to ensure that the copra remains clean and hygienic. Any copra that does not meet the required standards is discarded.
5. Packaging: Once dried, the white copra is carefully packaged to prevent contamination and maintain its quality during storage and transportation.

Benefits of White Copra

White copra offers several advantages over traditional copra, making it a preferred choice for many manufacturers and consumers:

1. High Quality and Purity: Due to the refined production process, white copra is of superior quality and purity. It is free from contaminants and impurities, making it ideal for producing edible coconut products.
2. Better Oil Yield: White copra tends to have a higher oil yield compared to traditional copra. This means that manufacturers can extract more coconut oil from the same quantity of white copra.
3. Enhanced Flavor and Aroma: The hygienic drying process helps retain the natural flavor and aroma of the coconut, resulting in better-tasting coconut products.
4. Longer Shelf Life: White copra has a longer shelf life due to its low moisture content and absence of contaminants. This makes it easier to store and transport without compromising quality.
5. Versatility: White copra is versatile and can be used to produce a wide range of coconut products, including virgin coconut oil, desiccated coconut, coconut flour, and more.

Uses of White Copra

White copra is used in various industries and applications, thanks to its high quality and versatility:

1. Coconut Oil Production: One of the primary uses of white copra is in the production of coconut oil. The oil extracted from white copra is of premium quality and is often used for cooking, cosmetics, and medicinal purposes.
2. Desiccated Coconut: White copra is used to produce desiccated coconut, which is a popular ingredient in baking and cooking. Desiccated coconut is finely grated and dried coconut meat that is commonly used in confectionery, bakery products, and desserts.
3. Coconut Flour: Another valuable product derived from white copra is coconut flour. This gluten-free flour is used as a healthy alternative to traditional wheat flour in baking and cooking.
4. Cosmetics and Skincare: Due to its high purity, white copra oil is often used in the cosmetics and skincare industry. It is a common ingredient in lotions, creams, soaps, and other personal care products.
5. Health Supplements: White copra oil is also used in the production of health supplements. It is rich in medium-chain triglycerides (MCTs), which are known for their potential health benefits, including improved energy levels and weight management.

Differences Between White Copra and Traditional Copra

While both white copra and traditional copra are derived from coconut meat, there are several key differences between the two:

1. Production Process: The primary difference lies in the production process. Traditional copra is often dried using smoke or sun-drying methods, which can lead to contamination. In contrast, white copra is produced using hygienic methods such as hot air drying or solar drying.
2. Quality and Purity: White copra is of higher quality and purity due to the refined production process. It is free from contaminants and impurities, making it suitable for producing edible coconut products.
3. Appearance: As the name suggests, white copra has a clean, white appearance, while traditional copra may have a darker, discolored look due to the drying process.
4. Oil Yield: White copra generally has a higher oil yield compared to traditional copra, making it more efficient for oil extraction.
5. Shelf Life: White copra has a longer shelf life because of its low moisture content and hygienic production process.

Conclusion

White copra is a high-quality, pure form of copra that is produced using hygienic methods to ensure its cleanliness and superior quality. It is widely used in the production of premium coconut products, including coconut oil, desiccated coconut, and coconut flour. The refined production process, enhanced flavor and aroma, better oil yield, and longer shelf life make white copra a preferred choice in the coconut industry.

Whether you’re a manufacturer looking for the best raw material or a consumer seeking high-quality coconut products, white copra is an excellent option. Its versatility and numerous benefits make it a valuable commodity in the global market.

For more information on white copra and to explore premium coconut products, visit Nusagro, your trusted source for high-quality coconut and agricultural products.

Dried coconut meat is also known as copra. In Indonesia, there are many copra-producing areas. Both for own production and sale to middlemen. Then, what is the Indonesia copra price today?

Good copra is a coconut that is about 300 days old and weighs 3-4 kg. This product is important because it is the raw material for making coconut oil and its derivatives. 

There are several techniques for drying coconut to be used as copra. These techniques include drying with the help of sunlight, drying by fumigation, drying by indirect means.

Drying with the help of sunlight will depend on the weather. When the weather is not good, the possibility of coconut meat will not dry and even grow mushrooms. This will affect the Indonesia copra price today. 

What things can affect the Indonesia copra price today? The first factor is good quality. An easy way to get good quality copra is to choose copra with only 6-7% water content.

Indonesian Copra Price Now

Copra is the market that fluctuates in price, sometimes rising and even falling at the lowest level. If the copra production is high, but demand is low, the price will fall even further. 

On the other hand, if there is a lot of market demand but the production is not comparable, the price of copra can increase several times. The Indonesian copra price today reaches Rp. 7,900 per kg. While the price of copra in the world can reach Rp. 10,000, maybe even more. 

The price of copra in the Surabaya area has reached Rp. 10,500. This price has increased from the previous Rp. 9,500. The results of monitoring, the increase in the price of Indonesian copra is currently still in a good stage.

The price of copra in the Merauke region, Papua, for example, is at Rp. 2,000 per kg. The price of copra in all parts of Indonesia is not the same. This is influenced by many factors, one of which is the quality and quality of copra produced in different regions. 

For example, the quality of copra from North Maluku is different from copra from North Sulawesi. The price of copra from North Maluku is Rp. 4,000 per kg. Meanwhile, copra from North Sulawesi is at Rp. 9,500-15,000/kg. This huge price difference is influenced by the quality of the copra.

Farmers in North Maluku still use the copra drying technique by smoking. Drying with this technique has a weakness that is blackish brown copra. Of course, it will affect the quality that causes consumers to prefer copra with a brighter color. 

Another reason why the current price of Indonesian copra is different, including from North Maluku, is that farmers do not pay attention to the age of the coconut. 

As is well known, the minimum age for coconut to be used as copra is 300 days. If the coconut is less than 300 days old, the risk is that the copra becomes softer and prone to damage during processing. 

The Business of Selling Copra at a High Price

To increase the Indonesian copra price today, farmers must also improve the quality of the copra produced. Farmers and entrepreneurs need to know the quality of the raw material, namely, coconut to be made copra. This can be done starting from the collection of copra raw materials.  

Furthermore, farmers can sort the raw materials for copra from coconut according to the type, size, and age that are the minimum requirements. Then farmers also need to wash the copra and slice the coconut according to the desired shape. When the coconut is clean, store it in a safe and clean warehouse to maintain the quality of the coconut. 

Copra processing that will be done, try to match the interests of customers and produce attractive products. After that, store the copra back in a ready-to-market copra storage warehouse.

Copra is coconut meat that is processed by drying. Products that can be produced from copra, one of which is coconut oil. The copra that is ready to be processed is then extracted to produce oil. Then, how to make copra, as the basic ingredient for making coconut oil?

How to Make Copra?

The basic ingredient for making copra is coconut which is about 300 days old. The minimum weight required is 3-4 kg per fruit. Copra processed products can be used as coconut oil which has many benefits. How to make copra become quality oil?

Based on references, to make copra into a quality product, there are various techniques. Namely drying by exposure to sunlight, drying by smoking which is carried out over a fire, drying using indirect heat, and drying with a plastic hood.

Dried coconut, hereinafter referred to as copra can be processed into various quality preparations. Some examples of processed copra include coconut oil, mouthwash, cooking oil, nata de coco, coconut soy sauce, and many others.

Copra Drying Technique

Quality copra is successful in drying as well as the perfect shape. How to make copra that has a perfect shape? You can take advantage of drying either in direct sunlight or in the oven. It will affect the shape of the coconut meat.

It is easy to pry the coconut flesh from the shell. But most will spoil the shape of the meat. For that, use solar energy to help the process of removing coconut meat.

Drying with the Help of Sunlight

The weather of each region is not the same, as well as to predict the weather. For that, drying with this technique must be patient, especially if it enters the rainy season. Instead of drying the coconuts, the rain comes suddenly and it will be difficult to shade a lot of coconuts.

The drying process when the weather is sunny only takes 2 days. After that, the coconut meat can be prayed. It takes a second stage of drying which takes 3-5 days to produce quality copra. If the weather is sunny, drying within 8 hours can reduce the water content in coconut up to 1/3 of the total water content.

Drying with the help of sunlight has advantages and disadvantages. The advantage is that it saves production costs. Because using natural ways by utilizing natural resources. It does not require tools or materials to dry coconut.

By arranging on a concrete floor or using bamboo shelves, the copra produced will be maximized. Although it takes a very long time to produce quality copra.

The disadvantages of this drying technique are related to the weather. In addition to the burden of lifting coconuts when it rains, the drawback is that the drying process will take longer. Not only that, if the copra is not dry but the weather is not good, the potential for mushrooms to grow will be greater.

Drying Technique Using Artificial Heat

This drying technique uses the help of machine operation. So you need a machine to dry the coconuts. The drying process can be carried out indoors. This process is divided into 2 types. Drying by direct method and drying with heat indirectly.

Drying directly will come into contact with gases from the combustion process. The burning that occurs can also be called smoke-dried copra which has a characteristic odor from burning. And the skin color is brownish white. The fuel for drying coconut is dried shell.

The second type of artificial heat drying is indirect drying. Copra drying will not come into direct contact with the gases from the combustion process. The system is drying in a room with heating pipes. How to dry copra with this technique will require a very large capital. So it will affect the cost of production.

The artificial heat drying technique has an indirect advantage. Namely, the color of the resulting copra will be better. Oil from copra with this drying technique will have a quality aroma and taste. If copra is stored for a long period it will also not produce a rancid odor. Storage time in this case is approximately 8 months.

Dried copra will be packaged and then cooled, and ready to be marketed for all kinds of purposes. Mostly, copra is used as a raw material for making oil.

Drying Using a Plastic Hood

The technique of drying coconuts to become this type of copra is better than drying techniques with the help of sunlight. The tool used in this drying is a hood made of plastic. This drying produces quality copra juice, so it will also affect the quality of coconut oil.

How to make copra by drying technique using a plastic hood? You can prepare a room whose walls and roof are made of transparent plastic. Then the sun will shine on the copra which is arranged in a plastic room. Thus, the copra will get heat indirectly from the sun.

The light that enters through the plastic room will be reflected so that the heat will be retained. This causes the temperature in the room to rise. Another advantage of drying with this technique is that copra gets quality heat and is protected from rain.

You do not have to bother to secure the coconut if one day it rains. But the coconuts will still get heat from the sun if the weather is good, even when the sky is cloudy.

That’s an explanation of how to make copra, as the main ingredient in making coconut oil. All of the described techniques have their respective advantages and disadvantages. You need to choose one, to produce the desired copra, also according to your financial condition.

Coconut drying methods will always produce different quality copra. However, the desire to get quality copra must be adjusted to the capital owned, the availability of land, and also the required manpower. The choice of drying technique is also based on the timing of meeting customer needs.