Tag: agriproduct

Being able to understand how to roast coffee beans at home is an art and satisfaction in itself. Especially if we can serve it perfectly to become a delicious cup of coffee. With this, you can make your taste of coffee.

If you dare to explore, the initial intention for trying may turn into an addiction. Because there will always be a surprise in every trial. So, don’t be afraid to try, let’s follow the guide we present below about how to make roasted coffee beans at home.

Should You Roast Coffee Beans at Home?

If you find this question, then the answer is “yes”. For coffee lovers, making your coffee at home is so fun. Well, to realize this, you can use a coffee roaster or other tools such as an oven, pan, or popcorn popper.

The main principle of the roasting coffee bean process is consistency, timeliness, and feeling. If you are was familiar, you will know the right times to make a delicious coffee.

How to Roast Coffee Beans at Home

Well, here we present how to roast coffee beans at home, let’s see!

1. Prepare Coffee Beans That Have Not Been Roasted

Two pounds of unroasted coffee beans will turn into 1 pound of coffee beans when they are roasted. Well, choose the fresh green coffee beans, each coffee also has its characteristics. So, choose a coffee bean that suits your taste.

2. Prepare The Tools To Be Used

The main tools that must be prepared are a roaster, heat-resistant gloves, a wooden spatula for stirring, a thermometer to control the temperature, a timer to set the time, and a container to cool the coffee beans when finished.

3. Start Roasting

Add the coffee beans, turn on the heat, and make sure you keep stirring evenly. The coffee beans will slowly change color from green, yellow, brown, to dark brown. Pay attention to the temperature level according to the procedure, a temperature mismatch can make the coffee beans not ripen evenly.

4. You Should Also Check For The Sound Of The First Crack And The Second Crack

At the first crack, the husk or seed coat will peel off. Meanwhile, the second crack is a sign that the roasting process is complete and you must immediately remove the coffee beans.

5. Cooling Process

The coffee beans are removed through a sieve to separate them from the husks. Then place it in a container to cool for a few hours. During that time, you can make sure whether there is still a husk left. Always wear gloves, because the coffee beans are still very hot.

6. Start Brewing Coffee

Coffee usually tastes fresher, after being left for 5 days after roasting. For storage, place in an airtight container. However, on the first and second day, slightly loosen the lid so that the coffee beans can release carbon dioxide gas. After that, you can grind and brew it into delicious coffee with high freshness.

So, for those of you who are looking for the best coffee bean products, then we’re from Nusagro also provides fresh coffee beans that we harvest ourselves. Or, if you want to make an instant coffee, we also serve a kratom powder with various variants and you can directly brew it at home. To get it, don’t hesitate to contact us.

So, that’s all the information we can provide regarding how to roast coffee beans at home. Hope it is useful.

More agriproduct informations, let’s check our website.

Roasting coffee beans is not easy, but it’s not too complicated either. You just need to understand how to roast coffee beans, seems like understand every step process, the temperature setting, and an instinct for taste and aroma.

The main principle that makes a delicious coffee is the induction of heat that absorbs when coffee is roasted. At that time, the composition of the coffee will produce an aromatic pleasure.

Well, to make this delicious coffee, you are required to keep exploring and trying until you find the right taste. And in this review, we will discuss how to roasted coffee beans to be delicious coffee. For that, let’s look at the reviews below!

How to Roast Coffee Beans?

The coffee roasting process in brief is to change the green coffee to brown by roasting. The roasting time is adjusted to the method taken and the number of coffee beans that will be processed. For small capacities, it usually only takes 10 minutes, but for larger capacities, it usually takes up to 16 minutes.

Here are the steps to roast coffee beans, including:

1. First step: Choosing a Grill

There are several ways you can do to make coffee beans. Among them are, by using the oven, popcorn popper, frying pan, or with a special coffee roaster. However, whichever method you use, it will be more delicious if you immediately drink the brewed coffee.

There is no best grill, it all depends on how you serve it. You’ll have to consider a few things, like how much coffee you’re going to roast, or the amount of heat you’re roasting. Because, if you ignore these 2 things, the level of maturity of the coffee may be uneven.

2. Step Two: Choose Green Coffee

Usually, the highest quality company will provide dozens of selected green coffees. So, you no longer need to sort it out.

Here we suggest that you use coffee with an original taste as a start. So this can make it easier for you to choose the next type of coffee to try.

Well, for the best type of green beans, you can trust the product from our company, namely Nusagro coffee. We provide authentic Indonesian coffee of high quality and harvested directly by Indonesian farmers. Like 2 types of coffee that are quite commercial, namely Robusta and Arabica. As an experienced coffee producer, now you don’t have to worry anymore about the distinctive taste and aroma of coffee.

3. The Third Step: Doing the Roasting Process

These are the important steps about how to roast the coffee beans. So, in this process, you must understand the different stages of roasting. Thus, you can control the taste that will be produced.

The Stages to Roasting Coffee beans Process

The following are the stages that must be taken how to roast coffee beans, including:

• Yellowing

Coffee beans that initially have a green color after going through the initial few minutes will turn yellowish when stored. At this time, the distinctive aroma and taste of green plants such as vegetables or fresh grass will be smelled. However, such coffee is not tasty enough to be consumed immediately, it still has to be continued to the next stage.

• Evaporation

This stage aims to remove the water content contained in the coffee beans, also known as the drying stage. When the coffee beans are dry, the first crack reaction will occur due to the different temperature differences.

This first crack occurs when the evaporation temperature reaches 390 – 410⁰F accompanied by a fragrant aroma. However, the reaction to this first crack can very dependent on the type of coffee being roasted.

• The First Roasting Stage

After confirming that all the coffee beans have the first crack, you can immediately end the evaporation process and start the roasting stage with a temperature of 415 – 425⁰F.

• Caramelization

A reaction that uses sugar so that the aroma and taste of coffee become more attached. This caramelization process certainly requires a higher temperature than before. Then, the coffee beans will expand slightly, turn darker in color, and when the temperature reaches 440 – 450⁰F there will be a second cracking reaction.

When the second crack reacts, the sound can be heard but it is no more stable than the first crack. This roasting process then changes the initial characteristics of the green coffee beans to become darker.

• Darkening Roast

At the end of the roasting process, dark-colored coffee beans will produce a distinctive and pungent aroma and taste. This aroma and taste are increasingly attached to the coffee beans due to the caramelization process and the second cracking reaction. These coffee beans will then become delicious coffee when brewed.

Some Tips to Roasting Coffee Beans 

Once you understand how to roast coffee beans, you just need to remember the following tips. Meanwhile, the things that must be considered when roasting coffee beans to make them more delicious is:

• Pay attention to temperature: The temperature used during the roasting process is usually in the range of 350 – 500⁰F, depending on the type of coffee used.
• The agitation process: The coffee beans must be constantly or steadily stirred so that the heat is evenly distributed. Should not be left in a resting state during the baking process. This will cause some of the coffee beans to burn and not cook evenly.
• First crack: Usually heard at 3 – 5 minutes, don’t forget to keep stirring the coffee beans.
• Second crack: a few minutes after the first crack, a second crack will follow. Usually, we only wait up to 30 seconds. If it’s more than that, we often find scorching on the coffee beans.
• Cooling process: let the coffee beans rest and cool down on a metal filter or parchment paper. Stir thoroughly to separate the coffee beans from any husks or dirt that might stick.

So many reviews that we can present about how to roast coffee beans. Make sure you understand the steps above and follow the tips we provide before processing your best coffee beans. Hope it is useful.

More agriproduct informations, only in Nusagro.

Have you ever tried consuming best green coffee for weight loss? Are your efforts effective enough to achieve the ideal weight? Or are you still unfamiliar with what is called green coffee?

As one of the leading food commodities, this type of coffee is the same as coffee in general. It can be Arabica or Robusta, but the processing method is not roasted.

The coffee beans that have been harvested go straight through the cleaning and sorting stages for later packaging. This coffee can be enjoyed by boiling the seeds, so you will not get the slightest pulp.

Green coffee is quite popular, especially among health activists and coffee lovers. It has even become one of the most sought-after commodities today. Not only for consumption but can be a mainstay business object.

Are you one of the people who are interested in buying and selling best green coffee for weight loss? The market potential for this product is very wide. With a certain marketing strategy, the sale of this commodity can even penetrate the international market.

But before discussing further the business of buying and selling green coffee, let’s get to know more about interesting facts about coffee and other important things that you should know.

Green Coffee for Diet, Myth or Fact?

Many studies have been conducted to prove that green coffee can be effective in losing weight. However, some criticisms of the research also emerged because some of the research was funded directly by the company owners and green coffee businessmen.

Best green coffee for weight loss is suspected as a mere promotional agenda, when in fact this is not the case.

But let’s check other facts, where green coffee is indeed proven to contain a substance called “Chlorogenic Acid” which effectively inhibits the intake of bad fats into the body.

Coffee is also high in antioxidants and low in caffeine. Seeing this fact, we can conclude that green coffee can lose weight is not just a myth. Consuming green coffee regularly with the right dose can even increase endurance and body fitness.

Best Green Coffee Consumption Rules for Weight Loss

To enjoy a cup of green coffee, as the best recommendation, you can start by buying the coffee beans from Nusagro as one of the best green coffee suppliers. The quality of the coffee beans will determine the taste. So, be selective in choosing the best product so you can enjoy this coffee while getting the good benefits from it.

How to brew this coffee is very easy. Put 170 grams of coffee beans in a saucepan, then mix it with 710 ml of water or the equivalent of three cups of water. Boil the coffee for about 10 minutes, then stir occasionally.

After that, turn off the stove, then strain the cooking water into a cup. You can enjoy this coffee warmly, or it can be mixed with sugar or juice.

You can eat this coffee on an empty stomach to optimize its function to lose weight and increase vitality. Drink this coffee at least 30 minutes before eating.

For dosage and consumption rules, there is no clear information about this. But you should not consume this coffee in excess to prevent adverse side effects. If necessary, you can consult a doctor for the best recommendation.

Unique Facts about Green Coffee that Rarely People Know

As mentioned above, green coffee does not go through a roasting process, so many of the good ingredients last, and have a good impact on health. This type of coffee is not only effective for diet but also to help maintain body fitness, to overcome certain diseases.

But before you decide to try it, do you already know more about this special coffee? Don’t claim to be a coffee lover if you don’t know the following unique facts about green coffee:

– Low Caffeine

Instead of roasting, the coffee beans that have been harvested go through a soaking process that makes the caffeine content very low. On the other hand, the chlorogenic acid content persists so that certain types of coffee can be the best green coffee for weight loss.

– Contains Active Ingredients for Weight Loss

Chlorogenic acid, as we have mentioned in the previous description, is the content in green coffee, where it is effective in controlling bad fat levels in the body. On the other hand, this content is also good for blood pressure, the cardiovascular system and increases the body’s metabolism. 

Chlorogenic acid works by reducing the absorption of carbohydrates and sugar in the body. That way, you have the opportunity to be helped in losing weight effectively by consuming green coffee.

– Contains High Antioxidants

Consuming green coffee regularly in a balanced dose can help your body ward off free radicals. This is due to its high antioxidant levels. In addition, antioxidants are also useful for increasing immunity and are believed to improve brain performance.

– Potential Business Objects

The skyrocketing popularity of green coffee makes it worthy to be relied on as a potential business object. Nowadays people are increasingly aware of the importance of maintaining a healthy diet and lifestyle, including changing the way coffee is consumed, no longer by roasting it, but by boiling it.

If you are interested in starting a business of buying and selling high-quality green coffee, start by finding the right supplier. This means that you do not need to start by growing coffee on your land, because it will consume your time and capital. 

You can get the best suppliers through objective research on the internet. You can analyze the official websites of many suppliers, check the marketplace and social media, and see a list of the most recommended green coffee suppliers.

– Available in Various Quality in the Market

The quality of green coffee circulating in the market is not uniform. Differences in the quality of coffee beans can be seen from the location of the plantation, how to plant and care by suppliers, and how the coffee beans are treated post-harvest.

This is closely related to the quality and performance of suppliers. So, make sure you don’t just buy green coffee beans, let alone buy them in large quantities for business needs.

Nusagro is a company that guarantees optimal product quality, supported by a credible and experienced team of experts. Not only coffee, but our company has also produced many other strategic food commodities since 2017, with proven mechanisms and quality standards. 

Until now, our company is ready to meet the demands of hundreds of customers spread all over the world with high-quality food commodities, including best green coffee for weight loss. Let’s be part of our partners without hesitation to start a healthy and sustainable business.

Here are some agriproduct informations from our pages, Nusagro. Check now!