Indonesian Konjac Factory & Wholesale Supplier
Konjac Factory & Supplier Indonesia
Indonesia Integrated Konjac Manufacturer. Produce high quality konjac products that meet domestic and international standard
WHY KONJAC FROM US ?
Supplying Good Quality Konjac or Glucomannan is Our Main Business. With our own Konjac farm and plant in Indonesia, we can assure you that your demand will meet your expectation. When You in need of Konjac or Glocomannan for natural food,food additives, medicine, chemicals, petroleum or light-industry.
KONJAC is a 100% NATURAL ORIGIN PRODUCT that is high in fiber.
Konjac is made mostly of Glucomannan.
Konjac contains more than ten kinds of amino acids required by the human body, microelement, and unsaturated fatty acids.
Konjac is proven to help to resist tumors, lowering blood pressure & blood sugar, and aiding in losing weight.
Konjac is used as a gelatin substitute and to thicken or add texture to foods, like ad a thickener, stabilizer, gelling agent, and water retention agent.
Konjac is recommended by WHO as one of the healthiest food for human beings in the 21st century.
Nusagro is Konjac Factory & Supplier Indonesia. We have been exporting to Japan and China. We are farming the best konjac roots from all regions in Indonesia as the main raw material for high quality of konjac flour, farmed at our nearest warehouses.
We are now having a modern konjac flour production plant with bigger capacity ready to serve konjac market demand.
We are really understanding the importance of quality, therefore we are currently making the production process of konjac flour in a modern way and high technology.
We sincerely hope that our konjac flour products can meet the high quality products demand of our client corporates. Therefore, we ready to establish good long-term business as a supplier of konjac flour for your company. We will also provide free samples of our konjac when your company need.
If you have a representative team ready in Indonesia, it will be our honor to guide your team for visiting our konjac flour plant to seeing activities and process in our plant.
We will accompany you to know the processing of konjac root to chips then to konjac flour. We are sure that when your order Konjac flour to us, it will be much more low cost and in return it will be bringing in more profit for your company.
So, if you have some questions about our products, please do not hesitate to contact us
Why We Are The Best Supplier and Factory? Why Choose Our Products?
At Nusagro Indonesia there is a set of 4 values which define our organization and all that it stands for.
- Healthy Food Ingredient
- Zero Cholesterol
- Lowering High Blood Sugar Level
- Reduce the growth of Cancer and Tumour
- Weight Loss Control (Food and Medicine)
- Constipation Medication
- Wound Healing Support
- Medicine Organic Ingredient
- Cosmetic Organic Ingredient
- Healthy Skin
Yellow Konjac Tuber
Name : Amorphophallus Muelleri
Water : 82.33%
Starch : 4.23%
Protein : 0.87%
Fat : 0.017%
Glucomannan : 6.42%
White Konjac Tuber
Name : Amorphophallus Oncophyllus
Water : 83.3%
Starch : 7.65%
Protein : 0.92%
Fat : 0.02%
Glucomannan : 3.58%
PP Bags (25 Kg/30 Kg)
Usually we use Semarang Port, Jakarta Port, Indonesia, Belawan Port (Medan)
Minimum product samples 150gr can be provided free of charge with shipment cost.
Larger than sample quantity can be purchased at minimum price.
We offer discounted price rates for higher quantities purchased.
For a formal price quotation please email us at [email protected]
On average 1 – 4 weeks, depending on order quantity and our current orders pending.
Orders are placed after receipt of full or down payment.
Payment terms must be as specified below or adjust as agreed by both parties.
- T.T : payment should be completed in advance 70% and the rest when the good is stuffing
- L/C : payment should be completed in advance 50% by T.T and the rest when the good is stuffing by L/C
- Paypal : payment should be completed in advance 70% and the rest when the good is stuffing
- Western Union : payment should be completed in advance 70% and the rest when the good is stuffing
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