Indonesian Cloves Factory & Wholesale Supplier

Cloves Factory and Suppliers from Indonesia

Cloves, Versatile Crop to Make Your Food Tasty and Increase Your Health

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WHY CLOVES FROM US ?

We provide you with high-quality cloves. It can be seen from the planting to harvesting process, we use superior seeds to produce good quality trees and heavy with fruits. We also take notice of the clove ecosystem, so that it can grow well.

INDONESIAN CLOVES

Cloves have a long journey as a prima donna spice originated from Maluku, especially from Ternate and Tidore. It’s even known that cloves have been around for more than 500 years, estimated to have existed in 1492.

Cloves are dried flowers that come from the tree family of Myrtaceae. People have used cloves in cooking and traditional medicine for many years.

Afo is the first clove tree and also the oldest variety which now has dried up and the first generation of Afo has become extinct. Afo even witnessed the colonialism in Maluku Islands that crushed the power and sovereignty of the Sultans, at that time, into pieces.

This plant was popular with Arab traders and had traveled to Europe, traversed on the Silk Road that stretched from China to Europe. In 1769, a French captain smuggled clove seeds from Maluku to Romania. After that, the spread continued to Madagascar and Zanzibar.

Apparently, in the 17th to 19th centuries, within a lifetime of Dutch colonialism, Afo first generation was destroyed en masse by the VOC through the extirpatie policy.

This policy aims to maintain the stability of world clove prices and is a tangible manifestation of the spice trade monopoly that occurred in North Maluku.

The Netherlands only allows three areas as clove producers, i.e Hitu, Lei Timor, and Oeliassers, the southern part of Maluku. Meanwhile, the trees that grow outside the three areas must be destroyed, either by burning them or cutting them down.

The consequence of extirpatie implementation is that the clove trade in the northern region has completely shrunk and this commodity has fallen down.

However, the reforestation of cloves in the 1970s showed positive results. Slow but sure, this commodity improved and rose again. This improvement started from Tidore as well as other regions of Indonesia including Kalimantan, Java, and Sumatra. The seeds of the cloves for reforestation were imported from Java. 

There is another variety besides Afo cloves, called Raja cloves that also originated from Pulau Makian. Unfortunately, Raja cloves have become extinct several decades ago along with the eruption of Mount Kie Besi.

So, currently North Maluku produces Zanzibar cloves whose seeds were imported from Zanzibar, Tanzania.

Additional Info – The Habitat of Cloves

Cloves is a tropical flora that can grow in hot areas with a  sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought.

This plant can live at an altitude of 0 to1500 meters above sea level. The rainfall should be between 1500 – 4500 mm per year with the humidity of 60% to 80%. While the required temperature is 22-30 degrees Celsius with standard wind velocity.

OUR PRODUCTS

We have 3 types of Indonesian cloves

Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, “Lal & Pari”. This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves.

Yellow head cloves is the special cloves from Indonesia, it has special treatment to creating yellowish head. this grade containg highest oil an equinol compared with zanzibar cloves. The variety planted of yellow head majority from ambon and zambon seeds.

Zambon is the composite variety, it is the one of the top four cloves seeds that have been planted in Indonesia, it has the similar character with zanzibar cloves which has brown-blackish color. This variety intended to increasing the productivity of cloves production in Indonesia. Zanzibar with good productivity and Ambon with high content oil, makes this variety become the one of sought-after cloves.

Lal Pari Cloves

General Specification :

  • Grade: Lalpari
  • Foreign matter: 0.5 % max
  • Essential oil content: above 19 %
  • Eugenol asetat : 20 % min
  • Water content : 8 % max
  • Inferior Clove** 2 %
  • Broken Clove *** : negative
  • Purity : 99 %
  • Weight : 50 kg/bag
  • Stem : 1% max
  • Color: Brown-Reddish shiny
lal pari cloves

Yellow Head Cloves

General Specification :

  • Foreign matter: 0.5 % max
  • Essential oil content: above 20 %
  • Water content : 8 % max
  • Inferior Clove** 2 %
  • Broken Clove *** : negative
  • Purity : 99 %
  • Weight : 50 kg/bag
  • Stem : 1% max
  • Color: yellow head

Zambon

General Specification :

  • Foreign matter: 0.5 % max
  • Essential oil content: above 19 %
  • Water content : 8 % max
  • Eugenol asetat : 15-24 %
  • Inferior Clove** 2 %
  • Broken Clove *** : negative
  • Purity : 99 %
  • Weight : 50 kg/bag
  • Stem : 1% max
  • Color: yellow head

What are the benefits of cloves?

Here are the benefits of cloves for your health:

Prevent you from cancer

Cloves are a great source of antioxidants, eugenol, and vitamin C which resist free radicals in the body that can trigger cancer.

Kills disease-causing bacteria

Cloves are antibacterial that can stop the infection. A study shows that cloves essential oil kills E. Coli bacteria that can cause stomach cramps, diarrhea, and fatigue.

Improve liver health

Not only protects the body from cancer, eugenol can also help improve liver health.

Protect your bone

Bone loss can increase your risk of osteoporosis. A study reports that the active compounds in cloves have proven its ability to help protect your bone and increase bone mass density.

Why We Are The Best Supplier and Factory? Why Choose Our Products?

At Nusagro Indonesia there is a set of 4 values which define our organization and all that it stands for.

ORGANIC COMMITMENT

Fundamental to our values is the organic commitment. We pledge to ensure that our products are 100% organic without any additives or chemicals.

HYGIENIC PROCESS

Almost all of our cloves are made with a hygienic process. We follow strict handling practices and procedures, including tracking all materials from farmers, production process until selling the finished products.

FAIR TRADE

We believe that fair trade is about much more than better pay, or decent working conditions and we support the cloves farmers through fair trade. We are dedicated to fair trade and we guaranteed a fair price with all of our clove farmers.

SUSTAINABILITY

We also focus on the environment sustainability, which is no trees felled nor harm done to the soil. This pillar is critical, given that the next generations depend on the sustenance of our natural resources.

DETAIL PRODUCT

  • Culinary Spice

This uniquely fragrant spice is often used in various Indonesian specialties, including cakes. Cloves can increase the dish aroma. This will be known immediately when we inhale the aroma, for example, stews.

Since it has a unique distinctive aroma, this spice can get rid of odors in cooking. For example, to neutralize the fishy smell of seafood or offals and goats.

Therefore, as a spice, cloves are used more often in fishy dishes. Such as curry, nasi kebuli, and stews.


  • A Mixture of Indonesian Kretek Cigarettes

Kretek cigarettes are known as Indonesian cigarettes. It is named kretek because it has a ‘kretek-kretek’ sound from the burning of cloves. It consists of two main ingredients, such as tobacco and cloves.

The compositions of these cigarettes are 60% to 80% of tobacco and 20%-40% of bud and clove oil. Actually, clove oil and its derivatives provide a therapeutic effect as an anti-inflammatory. It can also prevent the growth of prostaglandin and trigger antibacterial.

Quality: Lal Pari, FAQ, Grade 1, Hand Pick Sorted (HPS)
Moisture: 14% (Lal Pari), 14-15 %( FAQ), 14 %( Grade 1), 12-13 %( HPS)
Foreign Matter: Approx 0.5% (Lal Pari), 2 %( FAQ), 0.5% (Grade 1)
Dusts & Stems: Approx 1% (Lal Pari), 3-4% (FAQ), 1 %( Grade 1)
Headless Cloves: 10-20% (Lal Pari, FAQ, Grade 1), 2-5% (HPS)
Loading: 20’/12 MT or 40’/27 MT Approx
Packing: 50 kg Net PP Bags
Loading: 20’/10 MT or 40’/23 MT Approx
Packing: 10 kg Net Cartons

  • 50kg/25kg jute bags
  • 10kg/20kg cartons

Loading capacity:

Jute BagsCartons/Box
12 tons in 20fcl10-11 tons in 20fcl

FAQ

For the complete price list, please contact us directly at [email protected]

Usually we use Semarang Port or Jakarta Port, Indonesia

Minimum product samples 150gr can be provided free of charge with shipment cost.

Larger than sample quantity can be purchased at minimum price.

1000 Kgs

We offer discounted price rates for higher quantities purchased.

For a formal price quotation please email us at [email protected]

On average 1 – 4 weeks, depending on order quantity and our current orders pending.

Orders are placed after receipt of full or down payment.

Payment terms must be as specified below or adjust as agreed by both parties.

  1. T.T : payment should be completed in advance 70% and the rest when the good is stuffing
  2. L/C : payment should be completed in advance 50% by T.T and the rest when the good is stuffing by L/C
  3. Paypal : payment should be completed in advance 70% and the rest when the good is stuffing
  4. Western Union : payment should be completed in advance 70% and the rest when the good is stuffing

FAST RESPONSE

If you have any questions about our products, we would love to hear from you. Please Call Us Today.

CONTACT US

Jalan Tugu Raya No. 04, Tugu, Kecamatan Cimanggis, Kota Depok - Indonesia

+62 851-7441-0096